How to Make Creamy Cold Coffee with Hazelnut and Oreo Crust

If you're looking for a luxurious twist on your usual iced coffee, you're going to love this decadent recipe for cold coffee with hazelnuts and Oreo topping. It’s creamy, refreshing, rich in flavor, and comes with a delightful crunch from the Oreos. This indulgent drink is perfect for hot afternoons, weekend brunches, or even as a dessert alternative. Also, you don’t need fancy equipment or barista level skills to make it at home. So whether you're hosting friends or simply treating yourself, this recipe is bound to impress.

Ingredients:

For the cold coffee:

• 5 cups chilled Full-fat milk
• 2 tablespoons instant coffee (or espresso powder)
• 3 tablespoons sugar (adjust to taste)
• 1/4 cup heavy cream or fresh cream
• 1/4 cup hazelnut syrup (or hazelnut spread for a richer taste)
• 8 ice cubes

For the Oreo crust rim:

• 8 Oreo cookies
• 1 tablespoon melted butter (unsalted)
• 2 tablespoons chocolate syrup (to help the crust stick)

For garnish (optional but recommended):

• Whipped cream
• Crushed hazelnuts
• Extra Oreo crumbs
• Chocolate shavings or syrup drizzle

Method:

1. Place the Oreo cookies in a ziplock bag and crush them using a rolling pin until they turn into fine crumbs. For a quicker option, you can use a food processor.

2. In a bowl, mix the Oreo crumbs with melted butter. This will help the crumbs stick better to the glass and create a firm crust. Take your serving glasses and drizzle chocolate syrup around the rims. Immediately dip the rim into the Oreo crumb mixture, pressing gently to coat the edges fully. Set the glasses in the fridge to chill and firm up the crust.
3. In a blender, combine chilled milk, instant coffee, sugar, hazelnut syrup or hazelnut spread, and heavy cream. Blend for about 20 seconds until everything is fully mixed and frothy.

4. Add ice cubes to the blender and blend again for another 15 seconds. You want a smooth, creamy texture, not one that is overly diluted or too thick.
5. Take your chilled glasses out of the fridge and gently pour the cold coffee into each glass, being careful not to disturb the Oreo crust at the rim. Add a generous dollop of whipped cream on top. Then sprinkle with crushed hazelnuts, extra Oreo crumbs, or chocolate shavings. For that cafe-style finish, drizzle a little chocolate or hazelnut syrup over the top.

6. Serve immediately with a long spoon or a thick straw so your guests can enjoy the coffee and the topping together. The creamy texture of the coffee pairs beautifully with the nutty notes of hazelnut and the sweet crunch of Oreos.
7. Cold coffee is best enjoyed fresh, especially with cream and ice. However, if you want to prep the base in advance, you can refrigerate the blended coffee mix for up to 24 hours. Just give it a quick shake or blend before serving with ice.

Tips:

• To make it vegan, use almond milk or oat milk, plant-based cream, and a vegan chocolate spread with hazelnuts.
• For a sugar-free version, replace the sugar with a sweetener like stevia and opt for sugar-free hazelnut syrup.
• If serving only to adults, add a shot of hazelnut liqueur or coffee liqueur.
• If you don't have a blender, use a mason jar and shake vigorously for a rustic, frothy finish. Just dissolve the coffee and sugar in a small amount of hot water first.
• For a thicker texture, add a scoop of vanilla ice cream to the blender for a milkshake style coffee drink.

• For an even more indulgent twist, consider layering. Pour half the coffee mixture into the glass, add a spoonful of whipped cream or a drizzle of hazelnut spread in the center, and then top it off with the remaining coffee. This creates a layered visual effect and a surprise middle layer of sweetness.
• Presentation matters too. Serve your cold coffee with hazelnuts and Oreo topping in tall, transparent glasses to show off the Oreo crust and the coffee's creamy texture. Pair it with a biscotti or chocolate dipped wafer for that elevated cafe vibe.
• Finally, don’t forget the mood. Serve it chilled with soft music in the background and maybe a cozy afternoon sunbeam. Whether you're winding down solo or celebrating with friends, this drink makes the moment feel just a bit more special.