Chocolate gujiya is a crispy fried dumpling featuring a decadent, gooey chocolate filling for a modern twist on a traditional dessert.
This Holi-special fusion dessert combines chocolate with aromatic, nutty Thandai spices. Once chilled, the bark is broken into bite-sized shards for a decadent, festive treat.
This classic Indian sweet with a chocolatey twist is made with sooji, milk, sugar, spices, and khoya. The sweet, deep-fried pancake also carries the rich flavor of chocolate.
Chocolate Kheer blends the creamy, sweet flavours of rice, milk, sugar, and spices with the rich, chocolatey notes. Often enjoyed during festivals, this is a must on Holi.
This is all about the decadence of chocolate added to the rich, fudgy barfi, made with khoya, nuts, ghee, sugar, and cardamom, is suitable for Holi.