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Cocoa Brownie Barfi Recipe

Antara Basu

272 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Feb 27, 2026

Author :Antara Basu

Antara Basu

272 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Feb 27, 2026

Wondering how to step inside the culinary world of Indian fusion sweets? With countless innovative ideas on social media, confused about where to begin? Start with this easy and simple Cocoa Brownie Barfi recipe.

Difficulty:easy

Serves:6

Time:50 mins

Contains egg: No

As the name suggests, a Cocoa Brownies Barfi is a contemporary fusion dessert that brings the best of the eastern and western worlds together. This rich Indian fusion dessert is a perfect answer to the question of why fusion desserts are gaining popularity in recent times. This recipe combines a rich and peanut-buttery no-bake brownie with the creamy, milky layer of traditional Indian barfi. This sweet marriage of the brownie and the barfis is all about bringing together the comfort and decad......Read More

Ingredients

6
Servings

For the Recipe

2 tsp Cadbury cocoa powder
10 pieces dates
1/2 cup peanut butter
1/2 cup milk
1/2 cup milk powder
1/4 tsp saffron strands
2 tsp ghee

Directions

For the barfi

Step 1

To a medium pan, add ghee. Let the ghee melt over a medium flame. Then add milk and mix them immediately.

Step 2

Add milk powder and a few saffron strands to the mixture and mix well until well combined and lump-free. Turn the heat to very low and continue to cook for an additional 3 to 4 minutes, or until the dough becomes non-sticky. Now switch off the flame.