How to Bake the Fudgiest Brownies Ever: No Maida, No Fuss, All Indulgence

For a dessert connoisseur, very few things are better than a gooey, fudgy chocolate brownie that melts right away in the mouth. And if it is a no-maida fudgy brownie, it is also a lesser evil for your health. Served hot or cold, these no-maida fudgy chocolate brownies are the perfect dessert for any occasion and any mood.

A no-maida brownie can be as indulgent, decadent, and fudgy as a regular brownie if maida is replaced with an alternative like almond flour. Besides making the brownies ultra moist and gluten-free, this fine almond flour adds a beautiful nutty flavour to them. In fact, experts often say that the lack of maida makes these no-maida brownies more fudgy compared to a cakey one.

These fudgy brownies are an ideal option for the health-conscious dessert lovers as they contain no maida and are very low in processed ingredients, which makes them an ultimate option to satisfy your taste buds without compromising on health.

Anyone who finds comfort in chocolate, these chocolatey fudgy brownies are for them, as the moist fudgy consistency of the chocolate brownie brings in a sense of perfect comfort. Be it a sweet treat for a party, a festive handmade gift for a loved one, or a holiday dessert served hot with a scoop of ice cream- the fudgy chocolate brownies with chopped pecans effortlessly fit all purposes.

No Maida Fudgy Brownie Recipe

Ingredients:

• 1.5 cups Almond flour
• 2 large eggs
• 1 cup unsalted butter (at room temperature)
• ½ cup semisweet chocolate chips
• 1 tablespoon unsweetened cocoa powder
• ½ cup granulated sugar
• ½ tablespoon vanilla extract
• A pinch of salt

No Maida Fudgy Brownies: Step-by-Step Guide

• Step 1: Preheat the oven to 180 °C. Prepare a pan by lining it with a baking sheet and keep it aside.
• Step 2: Take a heatproof bowl to melt the butter and semisweet chocolate chips. Place it in the microwave for three rounds, each of 30 seconds. Please note, stirring in between until smooth is important.
• Step 3: Allow the butter and chocolate mixture to cool down properly for 5 minutes. It is often recommended to pick cooking chocolate chips from the baking section of the supermarket, as they are more compatible with baking than regular eating chocolates.
• Step 4: Now add almond flour, sugar, salt, cocoa powder, eggs, and vanilla essence. Keep stirring the mixture until all the ingredients are incorporated well and the batter achieves a smooth consistency. Made from blanched, finely slivered almonds, Almond flour is a suitable gluten-free, low-carb substitute with high protein, healthy fats, and fiber content. It is known for lending a moist texture and nutty flavor to chocolate desserts like brownies and cakes.
• Step 5:Slowly pour the batter into the prepared pan. Use a spatula to smooth the surface and bake it in the preheated oven for 25 minutes or until a toothpick inserted into the centre comes out clean yet a bit moist to ensure fudginess.
• Step 6:Take the pan out of the oven and allow the freshly baked fudgy brownie to cool in the pan for at least 30 minutes before lifting the brownie out of the pan. You may also refrigerate it for some time so that it firms up well.
• Step 7: Once the brownie is out of the refrigerator, slice it with a warm and sharp knife to get neat squares and serve. You may also consider a light chocolate drizzle on top for more indulgence.

Fudgy, No-Maida Brownies: Tips & Tricks

• Combine the dry and wet ingredients slowly to avoid lumps in the mixture, which will give you a smooth batter for the fudgy brownies.

• Melt the butter and chocolate in the microwave in 30-second bouts. Keep stirring them in between to avoid any burn.

• For that perfect crunchy crack on the top, you may consider whipping sugar and egg to a thick milkshake-like consistency. Your brownies are fully cooked once they’re cracked and papery on top and fudgy yet firm in the center.

• Let your fudgy brownies cool in the baking tin before you remove them and cut them into squares. This prevents them from breaking when you try to lift them out.