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Chocolate Mud Cake Recipe

Rishita Thalluri

111 Recipes

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Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Published: Jan 10, 2023

Last Updated Date:Feb 13, 2026

Author :Rishita Thalluri

Rishita Thalluri

111 Recipes

View Profile

Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Published : Jan 10, 2023

Last Updated Date: Feb 13, 2026

Wondering how to perfect the chocolate mud cake and surprise the guests like never before? Try this easy and simple chocolate mud cake recipe at home. Known for its signature rich and dense texture, this cake defines indulgence like nothing else.

Difficulty:pro

Serves:5

Time:3 hours

Contains egg: Yes

Is there anything that matches the decadence of a moist and rich chocolate mud cake recipe? Especially, the way the kitchen fills up with the strong aroma of chocolate infused with butter that stimulates the olfactory system. And, a rich chocolate nud cake doesn’t need any occasion. The name ‘mud cake’ came from its appearance, which resembles the dark, thick mud along the banks of the Mississippi River.

Popular for its signature flavor and texture, this dense chocol......Read More

Ingredients

5
Servings

Chocolate Mud Cake Recipe

For the Recipe

1 cup Unsalted Butter
1½ cups Refined Flour
1 cup Brown Sugar
2 tbsp Coffee powder
1 tbsp Baking powder
1½ cups Milk
2 tsp Vanilla Essence
¼ cup Fresh Cream
1 tsp Salt
1 cup Cadbury Choco ChipsBuy
1 cup Castor Sugar
1 packet Cadbury BournvilleBuy
½ cup Cadbury Cocoa PowderBuy
3 nos Eggs

Chocolate Mud Cake Recipe: Step-By-Step Guide

Step 1

Melt unsalted butter and Cadbury choco chips dark in a bowl.

Step 2

Add brown sugar, castor sugar, eggs, milk, vanilla essence and whisk well.

Step 3

Add Refined flour, baking powder, salt, coffee powder, cadbury cocoa powder and mix well.

Step 4

Pour the batter into lined cake tin, bake at 160 degree celcius for 18-20 mins.

Step 5

Once baking is over, allow the cake to cool completely and demould.

Step 6

Trim the upper layer of the cake for a flat surface and place it over a wire rack.

Step 7

Combine fresh cream, milk, cadbury bournvilla in a bowl and microwave for 40-60 secs.

Step 8

Pour the ganache over the cake and refrigerate for 2 hours.

Occasions Perfect for Mud Cakes

Owing to the classic rich chocolate flavor and dense texture, a chocolate mud cake fits into almost any kind of celebration. Whether it is a birthday, an anniversary, or a festive celebration, this versatile chocolate dessert fills any occasion with added indulgence. The dense and sturdy nature of the cake also makes it more suitable for a tiered cake, which often takes the center stage of many celebrations.

Frequently Asked Questions

Why is mud cake denser than regular cake?

Mud cake is denser than regular cake owing to its high-fat and low-flour composition. It uses excess melted butter and chocolate and a lesser amount of leavening agents. This creates the fudgy, moist, and dense texture.

Can mud cake be baked without eggs?

Yes, mud cake can easily be baked without eggs. These eggless varieties often rely on alternatives like yogurt, milk with vinegar, or buttermilk for structure and moisture.

How long does mud cake stay moist?

If covered properly, chocolate mud cakes can last up to a week at room temperature. If refrigerated, it lasts even longer. Freezing can keep them edible up to 3 months.