How To Add Gems For A Fun And Decorative Mousse Topping?

When you are out of time but you still want to make a presentable dessert that looks as good as a gourmet treat and tastes delightful, then chocolate mousse might be the perfect option for you. All you have to do to prepare a chocolatey mousse at home from scratch is just melt some dark chocolate, fold it into whipped cream, and chill it to set. That’s it! Without needing any fancy equipment or exotic ingredients, you can easily prepare a mousse within 10 minutes of prep time. All the remaining work will be done by your fridge. It is that easy.

If you are thinking that chocolate mousse alone would be a bit plain and boring dessert to serve for special occasions, you will be surprised to hear about how versatile chocolate mousse can be. Layer it with whipped cream, cookie crumbs, or nuts, create wonderful patterns with different types of chocolate, or play with the garnishes, there are so many ways to revamp a classic chocolate mousse to make it the highlight of the party. Chocolate mousse can be served in many different ways, paired with different ingredients, and be used as a standalone treat as well as a complementary treat with a different dessert. There are many ways in which you can present chocolate mousse.

Dark Chocolate Mousse with Pistachio & Gems Garnish - A Whimsical Take

Among all the different ways you can try, there is one version that will not only catch the attention, but also become a better version of the classic recipe. That recipe is none other than Dark Chocolate Mousse with Pistachio & Gems garnish. When dark chocolate mousse is topped with crunchy, roasted pistachios and Cadbury Gems pearls, the result is a mesmerizing dessert that catches your attention and compels you to dive in. This variation of mousse surprises your taste buds with every single scoop as the creamy texture complements the crunchy pistachios which is topped by the chocolatey and candy essence of Cadbury Gems. Along with this, the bright colors of Cadbury Gems turns the simple mousse into a whimsical delight that looks nothing less than a gourmet treat.

Here are a few garnishing tips for your dark chocolate mousse with pistachios and Gems garnish.

1. Chill the Mousse First

Before thinking about placing the garnishes on the mousse, you need to set the most in the fridge to help it gain structure. To make sure the topping stays in that until the time of serving you need to make sure that the mousse is set until firm. Therefore, pour the chocolate mousse in serving glasses or ramekins and let it sit in the fridge for at least 1 to 2 hours until the surface is firm and smooth.

If you place garnishes on wet mousse, the toppings will sink and turn the dessert messy.

2. Add Gems Just Before Serving

The garnishes must stay on top until you serve the mousse. The main problem with chocolate mousse is that it melts, which also affects the garnishes on the top. It makes the Gems topping sink to the bottom, make them mushy, and bleed out the candy coating. Therefore, to keep the Cadbury Gems garnishes crunchy, place them on top of the mousse right before serving to keep them bright, crunchy, and intact.

3. Use a Pattern or Random Sprinkle

The best part about Cadbury Gems topping is that you can arrange them in beautiful patterns or scatter them throughout the mousse, it will look bright and appealing however you use it. You can arrange the Gems as a rainbow, make heart shapes, or create swirl patterns. You can also crush them and scatter throughout the surface for easy bites

4. Pair with Whipped Cream or Ganache

To enhance the creaminess of chocolate mousse, adding a touch of whipped cream can really make the difference. You can use whipped cream as a topping as well as a layer for the dark chocolate mousse with pistachio & Gems garnish. Pipe small rosettes of whipped cream on top of the chocolate mousse and drizzle ganache. Press Cadbury Gems on the soft whipped cream rosettes and you are done!

5. Create a Texture Balance

A texture balance with crunchy and creamy elements works wonders with chocolate mousse. Combine Cadbury Gems with crushed Oreo cookies, graham crackers, sprinkles, or nuts to give an extra crunchy element and a texture variety. Every bite feels wholesome when you get to savor the creaminess of mousse with crunchy additions.

Conclusion:

With these garnishing tips, you can not only improve the appearance of your dark chocolate mousse with pistachio & Gems garnish but you can also enhance the pleasure by balancing out the textures. Follow these tips the next time you prepare chocolate mousse for your loved ones.