Eco-Friendly Cadbury Dessert Ideas For Gandhi Jayanti - No Plastic Sustainable Gifting

Gandhi Jayanti, a day that celebrates the birth anniversary of the great visionary and the ‘Father of the nation’, Mohandas Karam Chand Gandhi, popularly known as Mahatma Gandhi, is not only about commemorating his contributions to India’s freedom movement. Being a strong advocate of eco-friendly practices through simple and sustainable living, Gandhi Ji always promoted simplicity, self-reliance, and an eco-friendly lifestyle.

On his birth anniversary, we endeavor to work towards making the world more livable, sustainable, and low on carbon footprints. Honoring his legacy, a few sustainable amendments can be incorporated into the culinary art of dessert making as well.

From adopting sustainable habits like buying local products and mindful consumption of food to opting for plant-based, vegan, no-bake dessert options, conscious changes in everyday life can contribute to achieving sustainable goals. While veganism is considered an eco-friendly dietary preference as plant-based food options need fewer resources, the no-bake dessert options, on the other hand, curtail energy consumption substantially. While making desserts, you can also opt for ethical or fair-trade certified chocolate in a bid to support ethical farming practices.

Sustainable packaging is another important aspect of achieving the ordained goals for a healthier planet. Incorporating biodegradable materials, compostable bioplastics, or Polylactic Acid (PLA), recyclable paper, and cardboard for industrial or regular packaging are highly useful in reducing plastic waste.

Here, as a tribute to Gandhi’s vision for an eco-friendly, sustainable world, we have listed 7 Cadbury dessert ideas for Gandhi Jayanti.

Cadbury dessert ideas for Gandhi Jayanti: Plant-Based, Gluten-Free Dessert Ideas

Vegan Chocolate Cake

On this Gandhi Jayanti, give this fudgy, rich, vegan chocolate cake a try. Crafted with some of your pantry staples, this cake brings in that warm, gooey sense of comfort with every single bite. All you need to do is mix, pour, and bake.

To prepare the batter, mix flour, sugar, cocoa powder, vegan dairy-free dark chocolate, baking powder, vegetable oil, plant-based milk (almond milk or soy milk), and vanilla extract, and bake it for 30-35 minutes in a pre-heated oven. Once baking is over, layer it with some chocolatey frosting if you want, and allow it to chill in the refrigerator before serving.

Vegan Gluten-Free Chocolate Crinkle Cookies

Who doesn’t love some crunchy yet chewy chocolate crinkle cookies? You can give this easy recipe a vegan twist by replacing milk or white chocolate with vegan, dairy-free dark chocolate. Don’t worry. Rest assured, the taste won’t be compromised.

Perfect-for-the-beginner recipe with flour, sugar, baking soda, vegan butter, vegan dairy-free chocolate, and plant-based nut milk produces brownie-like chocolate cookies rolled in powdered sugar. They are called crinkle cookies because of the signature gorgeous cracks on top after baking. With their crisp edges and chewy interior, these crinkle cookies are perfect to try at home and pack sustainably in paper boxes for your loved ones.

Vegan Double Chocolate Baked Donuts

As the name suggests, these are baked donuts. Which means, no frying involved. While donuts are often fried, this recipe can save you from consuming that extra fat from frying in oil. To make this decadent vegan double chocolate, just mix all the dry ingredients (flour, sugar, cocoa powder, baking soda) and wet ingredients (plant-based milk, vegan butter) to prepare the batter and bake it on a donut tray for 15 mins.

To add to its decadence, make the chocolate glaze by adding vegan dark chocolate, vegan butter, sugar, and boiling water into a bowl and mixing well. Once the donuts are out of the oven, generously coat them with the glaze and serve. Also, these donuts are great for gifting to your friends. Pack them in a sustainable paper box and spread the joy.

Cadbury dessert ideas for Gandhi Jayanti: No-Bake Recipes

No-Bake Fudgy Chocolate Squares

For a dessert lover, nothing can replace the warm, gooey comfort that comes from fudgy chocolate blocks. This Gandhi Jayanti, try your hand at these no-bake fudgy chocolate squares.

To make the crunchy crust for the bars, pulse vegan cookies in a food processor until they’re evenly ground. Add melted vegan butter to them and press them into a baking pan. Prepare the filling using good-quality vegan dark chocolate, vegan butter, nut-based milk, instant espresso, vanilla, and salt. Assemble the entire dessert and allow it to chill in the refrigerator. Once the dessert sets well, top it with a layer of chocolate ganache to elevate the look, taste, and feel.

Vegan, No-Bake Easy Vegan Chocolate Torte

Be it Gandhi Jayanti celebrations or any other occasion, a no-bake vegan chocolate torte is perfect for special occasions. This easy-to-make recipe looks truly impressive despite using vegan, dairy-free ingredients.

Simply using vegan biscuits, vegan butter, dairy-free dark chocolate, and soya cream, or any other plant-based cream, you can prepare this delectable dish. Prepare the crust first, and pour the dark chocolate filling into it and refrigerate the assembled dessert for 1 hour. You may consider some garnishing of your choice before serving it.

Peanut Butter Lasagna

While the word ‘lasagna’ makes us visualize saucy pasta sheets with intermittent cheese and meat layers, this dessert recipe is called a lasagna because of a decadent peanut butter sauce, chocolate pudding, and chocolate cookie layers. Instead of baking, refrigeration is enough for stacking the layers well in this dish, which makes it an eco-friendly option.

The delectable recipe features peanut butter, rich dark chocolate, vegan chocolate cookies, and dairy-free chocolate pudding. Being a great make-ahead dessert, you can keep this one prepared in your refrigerator well ahead of when your guests arrive.

Chocolate Truffles

This melt-in-mouth chocolate recipe takes care of both your taste buds and the environment. Extremely indulgent in nature, these truffle balls are ideal for your guests on any occasion. The bite-sized chocolate truffles can be prepared at home very easily with some good-quality vegan chocolate, sugar, plant-based milk, cocoa powder, and vanilla essence. Make the chocolate filling, put them in a truffle tray and allow them to chill in the refrigerator fr 1 hour. Later, you can coat them with either chopped nuts or sprinkles. Be it the Gandhi Jayanti celebrations or any other occasion, these chocolate delicacies will never fail to satisfy you.