Easy Besan Ladoo Recipe For Raksha Bandhan: 4 Ingredients, 20 Minutes, No Fuss

When it comes to making celebratory treats at home, besan ladoo is always the no-brainer option. From Ganesh Chaturthi to Raksha Bandhan, besan ladoo goes well with many festive occasions and you get various options to enhance the recipe in your own way. On top of that, besan ladoo is incredibly easy to make, so easy that you can master it in your first try.

Besan is viewed as an auspicious ingredient. It is often used in ladoos, barfis, or prasad because of its symbolic value. Besan represents warmth, nourishment, and purity, these are the qualities that are deeply rooted in Indian culinary traditions. The golden hue of besan is often associated with prosperity and good fortune. When used in sweets like besan ladoo during Raksha Bandhan, it brings flavor to the palate and conveys emotions of love, care, warmth, and togetherness. These are some of the things that makes besan ladoo a perfect celebration treat for Raksha Bandhan.

Raksha Bandhan is the perfect time to show your love through a homemade treat. Homemade desserts like besan ladoo expresses thoughtfulness and care that no other store-bought treat can match. When you put your heart and soul into making a treat for your loved ones, you make them feel special and show how much you love them even without saying a word. If you are holding yourself back from making treats with your own hands because it will consume a lot of time and take too much effort and you don’t have enough time to prepare the treats in the middle of the festive preparations, then besan ladoo will be the perfect recipe for you.

This easy besan ladoo recipe is made with only four ingredients and requires about 20 minutes to prepare. With just four ingredients that are already available in your pantry, you can create delightful besan ladoos in as little as 20 minutes. In this way, you can prepare a treat with your own hands without sacrificing time and putting in much effort. This recipe is quick to make and beginner friendly so you don’t have to worry about messing up. You can also involve your siblings in making these ladoos with you to create a fun activity. Whether you're gifting your sibling or preparing a sweet thali for the ritual, this simple recipe is a sweet way to express love and affection.

Follow the easy besan ladoo recipe below and create a sweet treat for the whole family in just 20 minutes.

Ingredients:

1 cup besan (gram flour)

⅓ cup ghee

½ cup powdered sugar

½ tsp cardamom powder

Chopped dry fruits for garnish

Method:

Step 1: Roast the Besan

Heat up a heavy bottomed pan on low flame and add some ghee to it. Once ghee is hot and melted, add besan flour into it. Roast the besan slowly in ghee by stirring constantly. Roast until besan turns golden and aromatic. This will take about 10 to 12 minutes and it is the longest and the most crucial step into making besan ladoo. Be patient with besan and the flavor will be immaculate.

Step 2: Cool Slightly

Once the besan is evenly roasted, turn off the heat and let the mixture cool for 4–5 minutes. Cooling the besan down is very important before adding other ingredients. Besan should be warm, not hot.

Step 3: Add Sugar & Cardamom

After the besan is cooled down a little, add in the powdered sugar and cardamom powder. Stir well to combine evenly. It is also good to sift powdered sugar before adding to remove any remaining lumps from it so the texture will be smooth and even. Be careful about the temperature of besan. When you add sugar in hot besan, the sugar will melt and turn into crystals after solidifying. This will result in brittle bites and the ladoos won’t be smooth and even. Make sure to only add sugar after besan is cooled down.

Step 4: Shape Into Ladoos

Take small portions in your hand and roll into smooth balls. If the mixture feels dry, warm it slightly to loosen it. Or instead you can also add some milk or ghee to make it bind well.

Pro Tips To Make Besan Ladoo Perfect:

• Roast the besan patiently to avoid a raw taste. This step is very important to get the perfect roasted flavor without burning the besan.
• Use fine besan for the best texture. Grainy besan may not be the best choice to make ladoos as it will be harder to bind and will make brittle ladoos.
• You can double the recipe for larger gatherings or gift boxes.