5 Sweet Noodle-Based Dessert Recipes Made Easy with Vermicelli, Kheer & Pasta

As the name suggests, the sweet noodle desserts bring together the traditional sweet charm with the twist of noodles. While it sounds unconventional, the noodle-based desserts have truly been making the dessert lovers’ taste buds happy across the globe. From the streets of Italy to the bustling markets of India, vermicelli noodles, glass noodles, and pasta have woven their magic across borders. Here’s a look at the top five exquisite sweet noodle pudding recipes that combine the comfort of noodles with the bliss of sweet treats.

Best Sweet Noodle Desserts You Can Try at Home

Although it doesn’t fit the standard definition of desserts, sweet noodle desserts can be explored through both traditional Indian and global cooking styles. While in India, seviyan or vermicelli noodle desserts are popular, global cuisines also include sweet noodle desserts in the form of Chinese honey noodles (Darsaan) and Jewish Sweet Noodle Kugel.

What Are Sweet Noodle Desserts?

Sweet noodle desserts are best described as delicious sweet treats that combine pasta or noodles with the sweetness of sugar, dairy, or sweet syrups. From Jewish dessert platters to Chinese and Indian dessert tables, sweet noodle desserts have made their place over the decades. Be it the sweet milk-based puddings or dry noodle sweets, these sweet vermicelli recipes are enjoyed across cultures, religions, and nations.

Popular Types of Noodle-Based Desserts

Vermicelli kheer or payasam

Be it a wedding or any festive celebration in India, vermicelli kheer or payasam recipe is one of the most common sweet dishes enjoyed by almost everyone. This beloved Indian milk-based dessert is ideally made by simmering roasted vermicelli in milk. Later, it is sweetened with sugar and flavored with cardamom, saffron, and nuts. Made in less than 30 minutes, this sweet treat is absolutely delicious.

Sweet pasta desserts

These desserts are all about turning the known savory narrative of pasta into a sweet one. Here, the pasta is cooked or fried and tossed with sweet ingredients like honey, milk, cinnamon, cocoa powder, and nuts.

Milk-based noodle pudding

Also known as Noodle Kugel in Jewish cuisine, this milk-based version of the dessert is often made with egg noodles. When cooked with milk and sugar, the result is often a creamy dairy custard.

Vermicelli Milk Pudding (Sevaiyan Kheer)

Known for its roasted vermicelli base, this noodle-based dessert is popularly called Seviyan Kheer in India. Made with vermicelli noodles, milk, sugar, and spices, this dessert is a must-try at home.

Ingredients

• 115 gm vermicelli noodles
• 1 liter of milk
• 100 gm sugar
• 2 tbsp ghee (clarified butter)
• 35 gm mixed nuts (such as almonds, pistachios, and cashews) chopped
• 1/2 tsp cardamom powder
• A pinch of saffron strands

Instructions

To make this dessert, start by heating ghee in a pan. Next, add the vermicelli noodles and roast them until they turn brown. In a saucepan, heat the milk until it starts boiling. Let it simmer until the vermicelli is fully cooked. Once done, add sugar, cardamom, and saffron to the mixture and cook until it thickens. Just before serving, add some nuts on top and serve it hot or chilled.

Italian Chocolate Pasta

As the name suggests, this dessert brings in a chocolatey twist to the known savory flavor profile of pasta. Often made with a cream-based sauce, this fusion dessert concept is an all-time hit.

Ingredients

• 225 gm chocolate fettuccine
• 500 ml cream
• 100 gm sugar
• 1 tsp vanilla extract
• Fresh berries for garnish

Instructions

To try this chocolatey pasta, simply cook the chocolate fettuccine until it is al dente (fully cooked but with a slight firmness when bitten into) and then drain it. In a separate mixing bowl, whisk together the cream, powdered sugar, and vanilla extract until stiff peaks form. Now, gently toss the pasta with half of the whipped cream mixture and serve it with a dollop of the cream. For some added freshness, one may garnish it with some berries on top.

Sweet Coconut Vermicelli (Meethi Sevaiyan)

Cherished for its Coconut milk richness and the cardamom flavor, this festive Indian dessert is a household staple for almost every occasion. It combines the richness of coconut with delicate vermicelli strands.

Ingredients

• 115 gm thin vermicelli noodles
• 240 ml coconut milk
• 100 gm sugar
• 2 tbsp ghee
• 20 gm coconut
• 40 gm raisins
• 35 gm chopped nuts
• 1/2 tsp cardamom powder

Instructions

To make this sweet delicacy, simply heat up the ghee in a pan and toast the vermicelli until it turns golden. Next, stir the coconut milk and sugar into the pan and bring it to a boil. Once it reaches the boiling point, allow it to simmer until the vermicelli becomes soft. Next, mix in the coconut and cardamom.

Serve this dish warm or cold, garnished with nuts and raisins.

Apple Cinnamon Pasta

This unique dessert combines the comforting, warm, and spicy flavor of apple cinnamon with the texture of pasta. Known for a fruity sweetness, this is a perfect comfort dessert.

Ingredients

• 225 gm penne pasta
• 2 apples, peeled and diced
• 15 gm butter
• 100 gm sugar
• 1 tsp cinnamon
• 120 ml apple juice
• Whipped cream for serving

Instructions

To follow this fruity and spicy pasta recipe, cook the penne pasta until it is cooked but still firm, and then drain it. In a separate pan, melt butter over heat and add apples, brown sugar, and cinnamon to the pan. Cook everything well until the apples become tender. Now, add the cooked pasta to the pan along with apple juice and simmer it until you achieve a thickened sauce. Once ready, serve the pasta warm. For some added taste, one may top it off with a dollop of whipped cream.

Honey Pistachios Sweet Noodles

Inspired by the classic Middle Eastern cuisine, this dessert brings together the nuttiness of pistachios and the sweetness of honey glaze.

Ingredients:

• 225 gm angel hair pasta
• 170 gm honey
• 60 gm butter
• 60 gm chopped pistachios
• 1 tsp orange zest
• Powdered sugar for dusting

Instructions

To make this, cook the pasta well and then drain. In a pan, melt the butter and honey together. Once done, add the pasta, pistachios, and orange zest to the mixture of honey and toss everything well to coat them. Just before serving, add a sprinkle of sugar on top.

Easy Vermicelli Desserts For Beginners

Beginners can try an easy vermicelli dessert following a quick cooking method with minimal ingredients. All you need is some dry-roasted vermicelli, ghee, milk, and condensed milk. After mixing all the ingredients, make sure the milk simmers well for that perfect texture and taste.

Milk-Based Noodle Desserts vs Dry Sweet Noodles

While both taste equally delicious, the milk-based noodle desserts carry a creamy and milky texture, while the dry noodle version is more about a chewy texture with more of butter and sugar and not liquid dairy.

Tips to Make Perfect Noodle Desserts

While all these desserts are effortlessly delicious, certain hacks always help to achieve perfection. To begin with, it is essential to slow-roast the noodles in ghee for a nutty aroma. For a perfectly creamy and milky consistency, one should use full-fat milk and cook the noodles in it. However, overcooking should be avoided, as it causes a clumpy texture.

Common Mistakes to Avoid While Making Noodle Desserts

Overcooking vermicelli

While making these sweet noodle desserts, overcooking should always be avoided to prevent a mushy and clumpy texture. For that perfect consistency, it is essential to slightly undercook noodles.

Using too much liquid

Using excess liquid in a noodle dessert recipe often dilutes the flavor and results in a soupy and runny texture rather than a rich, creamy one.

Skipping the roasting step

Skipping the slow-roasting of the noodles in ghee leaves the pasta raw, floury, and pale. Roasting, on the other hand, develops the deep nutty flavor profile and a structural crunch.

Incorrect sugar balance

Despite being a dessert in nature, it is essential to measure the sugar correctly. Incorrect measurement of sugar often alters the overall taste and texture of the dish.

Variations Of Sweet Noodle Recipes You Can Try

While the seviyaan is quite popular in India, one may explore the other varieties of the dessert as well. For a fusion spin, there is Chocolate vermicelli that adds chocolatey goodness to traditional noodles. One may also combine crunchy, toasted noodles with rich, molten chocolate.

For a fruity flavor in this sweet noodle pudding, simply combine egg noodles with a rich, sweetened custard and various fruits, baked until the top is crisp. Glass noodles, made from mung beans, can also be used for a perfect bouncy texture.