Oreo Nobake Tiramisu Recipe
Antara Basu
410 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
410 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Oreo no-bake tiramisu is a quick dessert with coffee-soaked cookies and creamy layers. Easy, chill-and-serve recipe with soft texture and rich taste.
Difficulty:easy
Serves:2
Time:6:25 hours
Contains egg: No
Oreo No-Bake Tiramisu gives a fresh take on a classic dessert by swapping ladyfingers with chocolate cookies dipped in coffee. The result is a layered dish with a soft, cake-like texture and a creamy top that sets well after chilling. Each layer absorbs flavor over time, making it more enjoyable after resting. With all the preparation, assembling and chilling this recipe only takes 6 hours 25 minutes.
Take around 20 Oreo cookies or 250 grams act as the base layers and soak up the coffe......Read More
Ingredients
2
Servings
For the Recipe
- 20 pieces Oreo cookies
- 3 tsp Coffee Liqueur
- ¾ cup Heavy Whipping Cream
- ⅓ cup Powdered Sugar
- 1 tsp vanilla essence
Directions

Quickly dip each Oreo into the coffee mixture (about 1–2 seconds per side). Don't let them soak too long or they will fall apart.

Arrange a single layer of dipped Oreos at the bottom of an 8-inch square dish.

In a large bowl, beat the whipped cream, vanilla essence & powdered sugar together.

Spread half of the cream mixture over the cookies.

Repeat with another layer of dipped Oreos and the remaining cream. This is the most important step! Cover and refrigerate for at least 4 to 6 hours (overnight is best). This allows the cookies to soften into a cake-like texture.

Just before serving, sprinkle with extra crushed Oreo bits.
Store remaining tiramisu for 3-5 days in an airtight container.
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