Cocoa Whipped Coffee Cloud Pudding Recipe

Directions

For making the Cocoa Pudding, In a saucepan, add milk and whisk together with cocoa powder and sugar.

Cook over medium heat, stirring continuously until the mixture thickens into a silky pudding.

Remove from heat and stir in vanilla extract.

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For making the Coffee cloud, In a bowl, combine instant coffee, sugar, and hot water.

Whisk using a hand whisk or electric beater for 3–5 minutes until light, fluffy, and mousse-like.

Assemble - Spoon or pipe the whipped coffee cloud over the chilled cocoa pudding.

Dust generously with cocoa powder.

Garnish with chocolate shavings and serve chilled for the perfect finish.

Serve in clear dessert glasses to showcase the beautiful layers of rich cocoa pudding and airy coffee cloud.