5 Creative Ways to Incorporate Bournvita into Desserts

Bournvita, a beloved chocolate powder that is added to milk, has been popular in Indian households for decades now. Adults serve it to their kids so that the experience of drinking milk is more enjoyable for the children. Whether served in hot milk or cold milk, it brings on a unique chocolate flavor to the milk that excites children. In some cases, kids also eat the powder as is, since its unique taste is something they can’t get enough of.

But beyond milk, this ingredient can be a great addition to desserts. Whether you’re making a chocolate cake or Bournvita flavored rice krispie treats, this powder fits right in. With its unique sweetness and deep chocolatey taste, Bournvita can enhance everything from cakes to puddings. It can be added to cupcake frosting or sprinkled over ice creams. It can be used alongside cocoa powder in muffins or as an additional topping on sundaes.

The Bournvita flavor sits right in and reminds adults of their carefree younger days when they also enjoyed this powder in milk. It has a strong nostalgic power and connects people to their younger days. In every sense, it’s an ingredient worth experimenting with, since the resultant desserts are sure to be a hit. So here are five creative ways of incorporating Bournvita into your desserts.

Brownies

Chocolate brownies are already indulgent, but adding Bournvita takes them to another level. Its taste adds complexity to the cocoa flavor and gives the brownies a nostalgic twist. In your brownie batter, replace a portion of the cocoa powder with Bournvita. About 2 tablespoons per cup of flour works well. You can also stir an extra tablespoon into the melted butter for a richer flavor. The result is a chewy, moist brownie with a signature Bournvita finish. To elevate the experience, sprinkle some crushed nuts or chocolate chips on top before baking. Serve warm with a scoop of vanilla ice cream and a drizzle of Bournvita powder on top.

Cheesecake

Fusion desserts are all the rage nowadays, and a Bournvita cheesecake combines the classic western technique with Indian childhood nostalgia. It’s a unique offering for any gathering and is sure to impress. Create a biscuit base using crushed digestive biscuits, melted butter, and a tablespoon of Bournvita. For the filling, blend cream cheese, sugar, and whipped cream with 4 tablespoons of Bournvita until smooth and lump-free. Pour it over the crust and set it in the fridge for at least 6 hours or overnight if you have the time. Top with chocolate shavings, a dusting of Bournvita, or a Bournvita-cocoa glaze for added richness.

Mousse

This no-bake dessert is perfect for summer and can be whipped up quickly with minimal ingredients. Light, airy, and decadently chocolaty, Bournvita mousse is perfect for when you want a sweet fix without turning on the oven. Simply whip chilled heavy cream until it forms soft peaks. In a separate bowl, mix Bournvita with a little warm milk to form a thick paste. Fold this gently into the whipped cream until smooth. You can also add a bit of gelatin or agar agar dissolved in warm water if you prefer a firmer texture. Layer the mousse in small cups with crushed cookies or sponge cake and top with whipped cream or sprinkles.

Ice cream

Homemade ice cream doesn’t have to be complicated. With just a few ingredients and no churning required, you can make creamy, Bournvita infused ice cream that rivals any store-bought tub. Whip together 2 cups of heavy cream until stiff peaks form. In another bowl, mix 1 can of condensed milk with 5 tablespoons of Bournvita. Fold the cream into this mixture gently. Transfer to a container and freeze for 8 hours. Add chocolate chips, caramel swirls, or crushed Oreos for extra flavor. For a grown-up version, a tiny splash of espresso enhances the Bournvita flavor beautifully.

Truffles

If you're looking for a simple, elegant dessert or party treat, Bournvita truffles are an ideal choice. They’re bite-sized, easy to make, and offer a creamy chocolate center that melts in your mouth. Mix crushed biscuits or cake crumbs with condensed milk, melted dark chocolate, and 2 tablespoons of Bournvita until it forms a dough-like consistency. Roll into small balls, coat with cocoa powder, Bournvita, or desiccated coconut, and refrigerate until firm. Fun tip: pack them into decorative boxes with parchment paper since they make for charming edible gifts during the festive season.