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Vanilla ice ceam Cake with Bounville Layes Recipe

Vanilla ice cream Cake with Bournville Layers Recipe

Name: Vanilla ice cream Cake with Bournville Layers
Prep time: 00:30
Cook time: 04:00
Total time: 04:30
Yield: 1
Ingredients: Cadbury Bournville Chocolate - 7-8 pieces; All purpose flour - 1 & 1/2 cups; Cocoa powder – 2 tsp; Baking Soda - 1 teaspoon; Baking Powder - 1 tsp; Salt - 1 teaspoon; Granulated sugar - 1 cup; Eggs - 2; Milk - 1 cup; Vegetable oil - 1/2 cup; Vanilla aessesnce - 1 tea spoon; Vanilla ice cream - 2 cups (softened); Heavy cream - 1/2 cup; Butter - 1 tsp (optional, fr extra richness); Chocolate shavings or sprinkler for garnishing (optional)

Romi Bhattacharjee

59 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Sep 13, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

59 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Sep 13, 2025

A cool spin on an old favorite—this Bournville chocolate-layered vanilla ice cream cake is decadent, fun, and ideal for special occasions or when you need a hassle-free crowd-pleaser.

Difficulty:medium

Serves:6

Time: 4h 30mins

Contains egg: Yes

Vanilla ice cream cake with layers of Bournville chocolate layers together soft cake, creamy ice cream, and rich ganache for a dessert that tastes lavish, trendy, and surprisingly effortless to execute at home.

Bournville-layered vanilla ice cream cake is one of those desserts that will surprise you twice. Once, when you see just how easy it is to prepare, and again when you bite into it and can't figure out why you haven't been making it your whole life. This is the type of recipe you......Read More

Ingredients

6
Servings

For the Recipe

Cadbury Bournville Chocolate - 7-8 pieces
All purpose flour - 1 & 1/2 cups
Cocoa powder – 2 tsp
Baking Soda - 1 teaspoon
Baking Powder - 1 tsp
Salt - 1 teaspoon
Granulated sugar - 1 cup
Eggs - 2
Milk - 1 cup
Vegetable oil - 1/2 cup
Vanilla aessesnce - 1 tea spoon
Vanilla ice cream - 2 cups (softened)
Heavy cream - 1/2 cup
Butter - 1 tsp (optional, fr extra richness)
Chocolate shavings or sprinkler for garnishing (optional)

Directions

Vanilla ice cream Cake with Bournville Layers - Whisk together

Step 1

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Vanilla ice cream Cake with Bournville Layers - Beat together

Step 2

In a separate bowl, beat together the granulated sugar, eggs, milk, vegetable oil, and vanilla essence until smooth.

Vanilla ice cream Cake with Bournville Layers - Add the wet mixture

Step 3

Gradually add the wet mixture to the dry ingredients, mixing until well combined.

Vanilla ice cream Cake with Bournville Layers - Pour the batter into the prepared cake

Step 4

Pour the batter into the prepared cake tin and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

Vanilla ice cream Cake with Bournville Layers - Allow the cake to cool completely

Step 5

Allow the cake to cool completely, then slice it horizontally into two even layers.

Vanilla ice cream Cake with Bournville Layers - Let the vanilla ice cream sit at room temperature

Step 6

Let the vanilla ice cream sit at room temperature for 10–15 minutes to soften slightly.

Vanilla ice cream Cake with Bournville Layers - Place one cake layer on a serving dish

Step 7

Place one cake layer on a serving dish and spread the softened vanilla ice cream evenly on top.

Vanilla ice cream Cake with Bournville Layers - Place the second cake layer

Step 8

Place the second cake layer over the ice cream, pressing gently. Freeze for 2–3 hours to set.

Vanilla ice cream Cake with Bournville Layers - Stir continuously

Step 9

To make the ganache, heat butter, heavy cream, and melted Cadbury Bournville chocolate in a saucepan over low heat. Stir continuously until smooth and fully combined.

Vanilla ice cream Cake with Bournville Layers - Let the ganache cool to room temperature

Step 10

Stir the mixture for about a minute on low flame, until the chocolate is completely incorporated and the ganache is smooth. Let the ganache cool to room temperature to thicken slightly.