Rishita Thalluri
4 mins
Aug 20, 2025
EN
हिं
Tang Mango Dalgona Recipe
Author :Rishita Thalluri
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Rishita Thalluri
Difficulty:easy
Serves:2
Time:15 mins
Contains egg: No
Ingredients
2
Servings
FOR THE TANG MANGO DALGONA
- 1 bowl all purpose cream
- 2 tsp Tang MangoBuy
- ½ glass milk
Directions
Step 1
Refrigerate all-purpose cream for 2-3 hours.
Step 2
Mix two spoons of Tang Mango with four spoons of cream.
Step 3
Beat it with a whisk until it is foamy.
Step 4
Fill a glass up to three quarters with milk and ice cubes.
Step 5
Lay the foamy cream over it, and the Tang Mango Dalgona is ready to be served.
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