Tang Mango Dalgona Recipe

Directions

Refrigerate all-purpose cream for 2-3 hours.

Mix two spoons of Tang Mango with four spoons of cream.

Beat it with a whisk until it is foamy.

Fill a glass up to three quarters with milk and ice cubes.

Lay the foamy cream over it, and the Tang Mango Dalgona is ready to be served.