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Choco Chips Cookies Recipe

Choco Chips Cookies Recipe

mdi_userRishita Thalluri
Author :Rishita Thalluri
Published : 1673308800000






Time:35 mins


Contains egg: Yes

For Chocolate Chips Cookies Recipe

  • ½ cup softened butter
  • 2½ tbsp castor sugar
  • 1 nos egg
  • 1¼ cups AP flour
  • ½ tsp baking soda
  • 2 tbsp milk
  • ¼ cup Cadbury Choco BlockBuy
  • ½ cup Cadbury Choco ChipsBuy

Directions For Chocolate Chips Cookies Recipe


Measure all the ingredients.


In a bowl, beat the butter and castor sugar until the mixture is light and fluffy.


Add egg and mix well.


In the same bowl, add flour and baking soda. Mix well to combine the dry and the wet ingredients. Add 1 to 2 tablespoons of milk if the dough is too dry.


Then, add the Cadbury Choco Blocks and Cadbury Choco Chips. Refrigerate the cookie dough for 30 minutes.


Preheat the oven to 180°C and line the baking tray with parchment paper/ silicon mat. Use a mini ice-cream scoop to transfer the dough on the baking tray, in the shape of balls.


Press them lightly with your fingers and place Cadbury Choco Chips/Block on top.


Bake the cookies at 180°C for 10 minutes until the edges of the cookies are golden-brown. Let the cookies rest on the baking tray for another 10 minutes (outside the oven) before you lift them.


Your cookies are ready.


What kind of chocolate chips are used for cookies? down-arrow

The perfect chocolate chip cookie recipe always uses semi-sweet chocolate chips in the dough. In fact, the cocoa content in most semi-sweet choco chips ranges from 35% to 65%. This is way higher than most milk chocolate bars. The slightly bitter choco chips are a nice contrast to the sweetness of the plain cookie dough.

What is the trick to making soft cookies? down-arrow

The trick to having the softest chocolate chip cookies lies in the butter – softened butter. This is followed by creaming the butter and sugar well, the creamier it is, the softer your cookie will be. The cookie dough has to be kneaded well, as well, just the right amount, anything in excess will dry out the dough really quickly. Also, make sure to refrigerate the dough. This will help the dough firm up while also helping the dough stay hydrated. Chill overnight or around 1-2 hours depending on the time you have at hand.

What makes chocolate chip cookies taste so good? down-arrow

There are many reasons, but the number one is using quality ingredients to make the choco chip cookies. At the forefront is the use of high-quality chocolate chips and if you don’t mind the shape of your chocolate, chopped chocolate bars into smaller squares is not a bad idea either. The richer the quality of the chocolate the more delicious your cookies are going to be.

Do chocolate chip cookies contain eggs? down-arrow

Yes and no. A chocolate chip cookie recipe is quite straightforward and allows for multiple customisations and whether or not you want an egg is up to you. Eggs help to make the dough springy – the cookies will be airy and spread more in the oven. To make your cookies vegan, you can forego the eggs.

What ingredient keeps cookies soft? down-arrow

Did you know cookie dough is edible? That is the eggless version with treated flour. So, the key to soft chocolate chip cookies is underbaking them, at a high oven temperature. A little substitution is also in order, ditch regular white sugar for brown sugar, for softer cookies. Some recipes also recommend corn syrup to yield a batch of softer choco chip cookies.


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