Silk Chocolate Mango Lassi Fusion Recipe
Romi Bhattacharjee
81 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
81 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Silk Chocolate Mango Lassi Fusion is summer and indulgence colliding in an unexpected yet gratifying union of fruit and dessert that reimagines what a lassi can be with each refreshing, rich sip.
Difficulty:easy
Serves:1
Time:10 mins
Contains egg: No
The Silk Chocolate Mango Lassi Fusion combines creamy mango lassi with melted Cadbury Silk for a bold, refreshing dessert beverage. A twist on the classic lassi that's indulgent, playful, and surprisingly balanced.
If you’ve ever found yourself torn between reaching for something fruity and craving something sweet and decadent, this one’s for you. The Silk Chocolate Mango Lassi Fusion isn’t just a drink—it’s a bold reimagination of what a dessert can be. It takes a comfort classic, the......Read More
Ingredients
1
serving
For the Recipe
- Mango - 1
- Chilled Plain Yogurt - 1 cup
- Chilled water - as required
- Honey - 1 tsp (optional, depending on mango sweetness)
- Cadbury Dairy Milk Silk chocolate - 4-5 pieces
- Chopped Mangoes & Mint leave for garnishing
Directions

In a bowl, add the chopped mango pieces.

Pour in the chilled yogurt.

Add honey to taste, depending on the sweetness of the mangoes.

Break the Silk chocolate into small pieces and melt it gently (using a microwave or double boiler).

Combine the mango-yogurt mixture with the melted chocolate. Add a little chilled water to adjust the consistency as needed. Blend until smooth and creamy.

For a decorative touch, drizzle some melted chocolate inside the serving glasses to create a swirl effect. Pour in the prepared mango lassi.

Top with a spoonful of chopped mango and an extra drizzle of melted chocolate. Enjoy chilled.
Serve immediately.
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