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Flourless Cadbury Cake with Vanilla Recipe

Atsi Thepa

118 Recipes

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I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...

Dec 24, 2022

Author :Atsi Thepa

Atsi Thepa

118 Recipes

View Profile

I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...

Published : Dec 24, 2022

Flourless Cadbury cake with vanilla by Cadbury Desserts Corner. Prepare flourless Cadbury cake with vanilla at home in 14 easy steps with supporting DIY videos. Know More!

Difficulty:medium

Serves:10

Time:25 mins

Contains egg: Yes

Ingredients

10
Servings

For the Cake

4 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
6 eggs
1 cup caster sugar
4 tbsp unsalted butter

For the Vanilla Sauce

2 cups heavy cream
2 tsp vanilla essence
⅓ cup unsalted butter
⅓ cup granulated sugar

Directions

Step 1

Cake:
Preheat the oven to 180 degrees C.
Step 2

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 3

Separate the eggs and mix in the egg yolks with the melted chocolate. Make sure the chocolate is slightly cool.
Step 4

Using an electric mixer, mix the egg whites until it stands in soft peaks. Gently fold in the sugar until fully combined.
Step 5

Fold the two mixtures gently together until all ingredients are fully incorporated.
Step 6

Butter a baking tin and spoon in the cake batter. Bake for 45 minutes at 180 degrees C. Let it cool.
Step 7

Vanilla sauce:
Combine all ingredients in a pot over low-medium heat.
Step 8

Slowly stir for 10 minutes, then reduce the heat and continue to stir, until the mixture thickens.
Step 9

Serve with the cake.