225 g Cadbury Dairy Milk Silk (plain), chopped into smaller piecesBuy
120 g Cadbury Bournville 50% Dark , chopped into smaller piecesBuy
1.5 microwaveable popcorn, regular-sized bag
105 g roasted almonds, slightly chopped
Directions
Step 01
Pop the popcorn and place in a buttered baking tray.
Step 02
Mix the roasted almonds in the popcorn with the Gems. Pat into an even layer.
Step 03
Place the chopped Dairy Milk Silk and Bournville bars in two different glass bowls for melting separately. Place each bowl over a pot of simmering water, one after the other. Stir continuously until chocolate has completely melted.
Step 04
Drizzle the melted chocolate generously over the baking tray, only lightly tossing to cover the popcorn fully.
Step 05
Place in the refrigerator for 10 minutes. Remove and lightly toss again to ensure all pieces are roughly separated. Do this twice more, or until the chocolate has fully set.