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Seviyan Khee with Caduy Daiy Milk Silk Recipe

Seviyan Kheer with Cadbury Dairy Milk Silk Recipe

Romi Bhattacharjee

100 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Nov 25, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

100 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Nov 25, 2025

Classic Indian seviyan kheer gets a rich, modern twist with Cadbury Dairy Milk Silk, Its creamy, comforting, and ready in minutes for festive or everyday indulgence.

Difficulty:easy

Serves:3

Time:20 mins

Contains egg: No

Seviyan kheer with Cadbury Dairy Milk Silk brings together the warmth of tradition and the charm of chocolate in a quick, innovative Indian dessert. Serve it warm or chilled for a treat that comforts and surprises.

Body: When the silken strands of seviyan simmer in full cream milk and gently soak up its richness, something nostalgic stirs—a memory, a celebration, a mother’s voice calling from the kitchen. Now imagine stirring in the velvety smoothness of Cadbury Dairy Milk Silk into th......Read More

Ingredients

3
Servings

For the Recipe

Vermicelli (seviyan) - 1/2 cup
Full Cream Milk - 2 cups
Sugar - 2 tsp (adjust as per taste)
Ghee - 1 tsp
Cadbury Dairy Milk Silk - 1 regular bar
Chopped nuts and raisins (optional) - for crunch - 1 tsp
Cardamom powder (optional) 1/2 tsp

Directions

Seviyan Kheer with Cadbury Dairy Milk Silk -Heat ghee in a pan over

Step 1

Heat ghee in a pan over low-medium heat and add the vermicelli. Roast, stirring constantly, for 3–4 minutes or until it turns golden brown and aromatic.

Seviyan Kheer with Cadbury Dairy Milk Silk -Pour in the milk

Step 2

Pour in the milk and bring it to a gentle boil, stirring occasionally to prevent the vermicelli from sticking to the bottom.

Seviyan Kheer with Cadbury Dairy Milk Silk -Simmer for 5–7 minutes

Step 3

Simmer for 5–7 minutes, or until the vermicelli softens and the milk thickens slightly. If the mixture becomes too thick, adjust the consistency with a splash of water or additional milk. Stir in the sugar and let it simmer for 2 more minutes.

Seviyan Kheer with Cadbury Dairy Milk Silk -Add cardamom powder

Step 4

Add cardamom powder and stir gently, infusing the kheer with a subtle, aromatic spice.

Seviyan Kheer with Cadbury Dairy Milk Silk -Break the Dairy Milk Silk chocolate

Step 5

Break the Dairy Milk Silk chocolate into small pieces and add it to the kheer.

Seviyan Kheer with Cadbury Dairy Milk Silk -Stir continuously on low heat

Step 6

Stir continuously on low heat until the chocolate melts completely and blends into the mixture, creating a rich, creamy chocolate flavor.

Seviyan Kheer with Cadbury Dairy Milk Silk -Remove from heat

Step 7

Remove from heat and mix in chopped nuts and raisins (optional) for added texture, richness, and crunch.

Seviyan Kheer with Cadbury Dairy Milk Silk -Ladle the kheer into serving bowls

Step 8

Ladle the kheer into serving bowls, garnishing with chocolate shavings and a few extra chopped pistachios and almonds. Serve warm or chilled, as preferred.