Oreo Tiramisu Recipe

Oreo Tiramisu Recipe: Step-By-Step Guide

Here’s a step-by-step guide to follow the Chocolate tiramisu recipe

Take a bowl. Add the Oreo Cookies and crush them until they turn into fine powder.

Take another bowl. Add the mascarpone cheese, sugar, instant coffee and milk. Whisk until the mixture is well-combined and of thick consistency.

Add whipped cream and fold until well-combined.

Add the few crushed Oreo cookies and fold again.

Take a glass. Add ¼ of the crushed Oreo cookies and ¼ of the finely crushed Oreo cookies. Add 1 tbsp of the hot water instant coffee mix.

For the second layer, pipe ¼ of the prepared cookie cream.

Add the cookie layer - ¼ of the crushed Oreo cookies and ¼ of the finely crushed Oreo cookies, and 1 tbsp of the coffee mix. Use a spoon to flatten the layer.

Pipe another ¼ of the cookie cream. Repeat the process for the second glass.

Diagonally, cut a butter paper in half. Place it on each glass in a way that covers half the surface. Sprinkle cocoa powder on the tiramisu.

Remove the paper. Replace it with an Oreo cookie. Oreo Tiramisu is ready!

Perfect dipping of the Oreo cookies: It is important to dip the Oreo cookies briefly (for 1-2 seconds) into cooled brewed espresso or strong coffee. Avoid over-soaking as it may turn the cookies too mushy.

Perfect layering: Flawless layering is compulsory for a perfect Oreo tiramisu recipe. Start assembling the dessert by spreading a thin layer of cream at the bottom of a dish, then alternating layers of coffee-dipped Oreos and whipped cream.

Proper chilling time: Chilling time plays a key role in setting the no bake oreo dessert well. Being a no-bake dessert, it is important to refrigerate it for a minimum of 4 hours, if not overnight, to ensure the best texture.

Focus on garnishing: Garnishing always adds to the visual appeal like nothing else. Once the tiramisu is ready, dust the top generously with cocoa powder. One may also add crushed Oreos or chocolate shavings for extra indulgence.

Cutting into clean slices: To serve them neatly, it is important to cut tiramisu into clean slices and serve them as individual desserts.