Chocolate Tiramisu
Classic Crumbles
Difficulty
medium
Serves
4
Time
60 mins
Contains
egg Yes

Ingredients
4 servings
For measuring
the ingredients
the ingredients

For the Recipe
- ½ tsp Vanilla Essence
- ⅛ tsp Salt
- ½ cup Mascarpone Cheese
- ¼ cup Sugar
- ¼ cup Heavy Cream
- 1 cups Hot Chocolate
- ¼ tbsp Coffee Powder
- ½ tbsp Cadbury Cocoa PowderBuy
- 6 nos Ladyfinger Biscuits
- 1½ nos Egg Yolks
- 1 cups Wipped Cream
For the Recipe
- 2.5 g Vanilla Essence
- 0.5 g Salt
- 125 g Mascarpone Cheese
- 50 g Sugar
- 60 g Heavy Cream
- 250 g Hot Chocolate
- 3.75 g Coffee Powder
- 7.5 g Cadbury Cocoa PowderBuy
- 24 g Ladyfinger Biscuits
- 22.5 g Egg Yolks
- 250 g Wipped Cream
For the Recipe
- 1 tsp Vanilla Essence
- ⅛ tsp Salt
- 1 cup Mascarpone Cheese
- ½ cup Sugar
- ½ cup Heavy Cream
- 2 cups Hot Chocolate
- ½ tbsp Coffee Powder
- 1 tbsp Cadbury Cocoa PowderBuy
- 12 nos Ladyfinger Biscuits
- 3 nos Egg Yolks
- 2 cups Wipped Cream
For the Recipe
- 5 g Vanilla Essence
- 1 g Salt
- 250 g Mascarpone Cheese
- 100 g Sugar
- 120 g Heavy Cream
- 500 g Hot Chocolate
- 7.5 g Coffee Powder
- 15 g Cadbury Cocoa PowderBuy
- 48 g Ladyfinger Biscuits
- 45 g Egg Yolks
- 500 g Wipped Cream
For the Recipe
- 1½ tsp Vanilla Essence
- ¼ tsp Salt
- 1½ cups Mascarpone Cheese
- ¾ cup Sugar
- ¾ cup Heavy Cream
- 3 cups Hot Chocolate
- ¾ tbsp Coffee Powder
- 1½ tbsp Cadbury Cocoa PowderBuy
- 18 nos Ladyfinger Biscuits
- 4½ nos Egg Yolks
- 3 cups Wipped Cream
For the Recipe
- 7.5 g Vanilla Essence
- 1.5 g Salt
- 375 g Mascarpone Cheese
- 150 g Sugar
- 180 g Heavy Cream
- 750 g Hot Chocolate
- 11.25 g Coffee Powder
- 22.5 g Cadbury Cocoa PowderBuy
- 72 g Ladyfinger Biscuits
- 67.5 g Egg Yolks
- 750 g Wipped Cream

Steps


01
In a mixing bowl, whisk sugar and egg yolk until they becoem creamy and fulffy.

02
Now add, mascarpone cheese, heavy cream,vanilla essence, salt, coffee powder and whisk well.

03
Add whipped cream to the cream cheese mixture and mix it well.

04
In another flat dish, add hot chocolate and dip each ladyfinger biscuits.

05
arrange one layer of the ladyfinger biscuits in a serving dish and add cream cheese mixture and spread it evenly.

06
Dust with cadbury cocoa powder evenly, add another layer of ladyfinger biscuits.

07
Add another level of cream cheese mixture and spread it evenly.

08
Dust with cadbury cocoa powder and refrigerate it 2-3 hours.
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