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Chocolate Tiramisu Recipe

Amelia Lalngaihawmi

136 Recipes

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Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...

Published:Jan 02, 2023

Author :Amelia Lalngaihawmi

Amelia Lalngaihawmi

136 Recipes

View Profile

Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...

Published : Jan 02, 2023

Make your party the talk of the town with this beautifully layered chocolate tiramisu. This delicious dessert is made on time with minimal ingredients.

Difficulty:medium

Serves:4

Time:60 mins

Contains egg: Yes

Chocolate Tiramisu Recipe

Desserts are the end game of any part, it is the most important part that people are looking forward to eating. It gives the party a sweet ending, which is why making a chocolate tiramisu recipe gives you a chance to be creative and also make a delicious dessert. It is great dessert option for any occasion, from birthday to festival dinner.

It is made in no time and requires only a handful of ingredients. You might be wondering why it......Read More

Ingredients Required

4
Servings

For the Recipe

1 tsp Vanilla Essence
⅛ tsp Salt
1 cup Mascarpone Cheese
½ cup Sugar
½ cup Heavy Cream
2 cups Hot Chocolate
½ tbsp Coffee Powder
1 tbsp Cadbury Cocoa PowderBuy
12 nos Ladyfinger Biscuits
3 nos Egg Yolks
2 cups Wipped Cream

Step-by-Step Chocolate Tiramisu Recipe

Step 1

In a mixing bowl, whisk sugar and egg yolk until they become creamy and fluffy.

Step 2

Now add mascarpone cheese, heavy cream,vanilla essence, salt, coffee powder and whisk well.

Step 3

Add whipped cream to the cream cheese mixture and mix it well.

Step 4

In another flat dish, add hot chocolate and dip each ladyfinger biscuits.

Step 5

arrange one layer of the ladyfinger biscuits in a serving dish and add cream cheese mixture and spread it evenly.

Step 6

Dust with cadbury cocoa powder evenly, add another layer of ladyfinger biscuits.

Step 7

Add another level of cream cheese mixture and spread it evenly.

Step 8

Dust with cadbury cocoa powder and refrigerate it 2-3 hours.

Tips for Perfect Chocolate Tiramisu

Chilled mascarpone is a must for getting a stable and creamy texture that will please your guests.
Over-soaking those ladyfingers can make them soggy and bad.
Whisk the cream gently, so it stays light and fluffy; over-whisking can affect the texture.
It's all about finding the right balance with the coffee and chocolate flavors, some people like it strong, others like it mellow.
Dusting the cocoa powder on top just before putting it in the fridge.
A smooth, even layer is key to getting clean slices.
Chill for a long time to let the flavor set in.

Storage & Shelf Life

Store tiramisu in an airtight container to prevent it from drying out.
Keep it refrigerated at all times.
Consume it within 48 hours for the best possible texture.
Try and avoid leaving it at room temperature for long periods of time.
Don't add the finishing touches too early, leave it till just before serving for the best results.
If you need to, store individual portions separately.
Keep it away from smelling foods in the fridge.

Serving Suggestions

Serve it chilled for the full-on chocolate experience.
Glass bowls for showing off that layered goodness.
Dust cocoa powder on top just before serving.
Chocolate curls are a great party trick. Add them to the top of tiramisu before serving.
Serving it in individual cups is a great idea for parties, it's easy to eat, and looks super cute.
Coffee and dessert wine are both top picks for pairing with tiramisu.
A sprinkle of berries on top provides a nice contrast to the richness of the chocolate.

Frequently Asked Questions

Can chocolate tiramisu be made without eggs?

Yes, you can make eggless chocolate tiramisu by using whipped cream and mascarpone instead of eggs. It is great for parties with dietary restrictions.