Oreo Sushi Recipe

Directions

Begin by emptying the Oreo cookie packet into a bowl. Separate the cream from the cookies and set the cream aside. Grind the cookies into fine crumbs.

Add warm milk to the bowl of Oreo crumbs and mix until a smooth, soft dough forms.

Allow the dough to rest for 5 minutes.

In a separate bowl, combine the Oreo cream with pistachio and almond powders. Add a little milk and mix well to form the filling.

Roll out the dough onto a piece of butter paper.

Spread the cream mixture evenly over the rolled dough.

Carefully fold the dough into a roll, wrapping it tightly. Refrigerate for 1 hour to set.

Once the roll is firm, slice it into pieces. Arrange the slices on a plate and serve.

You can add anything of your choice with the Oreo cream to make the spread.