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Oreo Sushi Recipe

Romi Bhattacharjee

127 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published: May 28, 2025

Last Updated Date:Feb 13, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

127 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : May 28, 2025

Last Updated Date: Feb 13, 2026

Hosting a party for the little ones? If you are still wondering how to give the desserts’ corner a creative makeover, try this Oreo sushi dessert recipe at home. Made with the crunchiness of Oreo cookies and the creamy filling blended with nut powders, this no-bake Oreo snack is perfect to make the kids happy.

Difficulty:easy

Serves:8

Time:1h 15mins

Contains egg: No

Sushi is a traditional Japanese main course that is made with the base of rice and raw fish and is presented in many beautiful designs that draw you to it. Despite being such a simple recipe, sushi is far beyond just a main course on the table. It is more of an art deliberately crafted to serve the purpose of feeding while evoking a sense of harmony, mindfulness, and appreciation for nature’s finest offerings. Each sushi is made with meticulous process that makes it a work of art. The aesthet......Read More

Ingredients

8
Servings

For No-Bake Oreo Sushi

For the Recipe

Oreo cookie - 1 packet
Milk - 1/2 cup
Pistachip (Powdered) - 1 tea spoon
Almonds (Powdered) - 1 tea spoon

How to Shape Oreo Sushi Rolls

Oreo Sushi - Separate the cream from the cookies

Step 1

Begin by emptying the Oreo cookie packet into a bowl. Separate the cream from the cookies and set the cream aside. Grind the cookies into fine crumbs.

Step 2

Add warm milk to the bowl of Oreo crumbs and mix until a smooth, soft dough forms.

Step 3

Allow the dough to rest for 5 minutes.

Step 4

In a separate bowl, combine the Oreo cream with pistachio and almond powders. Add a little milk and mix well to form the filling.

Step 5

Roll out the dough onto a piece of butter paper.

Step 6

Spread the cream mixture evenly over the rolled dough.

Step 7

Carefully fold the dough into a roll, wrapping it tightly. Refrigerate for 1 hour to set.

Step 8

Once the roll is firm, slice it into pieces. Arrange the slices on a plate and serve.

Tips

You can add anything of your choice with the Oreo cream to make the spread.

Oreo Sushi Serving Ideas For Birthday Parties

Serve Oreo Sushi with chopsticks: Serve the Oreo sushi with some chopsticks at the kids’ dessert corner. Simply arrange the sliced rolls on a mat or a platter to further enhance the classic ‘sushi’ theme.

Dipping the sushi in sauce/syrup: The Oreo sushi can always be served with a dip like a chocolate syrup, chocolate sauce, or warm Nutella to further elevate the taste and decadence.

Serve with some whipped cream: A dollop of freshly whipped cream always goes with these Oreo sushi, as it complements the cookies and cream flavor.

Frequently Asked Questions

Is Oreo sushi safe for kids?

Oreo sushi is generally considered safe for children. However, it is always better to serve them in moderation as it is high in sugar.

Can Oreo sushi be made ahead?

Yes, Oreo sushi can easily be made ahead of time and kept in the refrigerator. In fact, refrigerating them well ensures they are firm enough to slice cleanly.

How long does Oreo sushi stay fresh?

If stored properly in an airtight container, Oreo sushi typically lasts for up to one week at room temperature and up to three weeks in the refrigerator.