OREO Ice
Cream "Cupcakes"

Mood Melts
Difficulty
medium
Serves
12
Time
3:15 hours
Contains
egg
No


Ingredients
12 servings
For measuring
the ingredients
the ingredients

For the Cupcakes
- 9 nos Oreo Cookies, divided into ½Buy
- 1½ tbsp Melted butter
- 2 cups Cookies and cream ice cream
- ⅛ cup Chocolate syrup
- ¾ cups Whipped cream
- ½ tbsp Multi-colored sprinkles
For the Cupcakes
- 9 nos Oreo Cookies, divided into ½Buy
- 22.5 g Melted butter
- 300 g Cookies and cream ice cream
- 42.5 g Chocolate syrup
- 90 g Whipped cream
- 7.5 g Multi-colored sprinkles
For the Cupcakes
- 18 nos Oreo Cookies, divided into ½Buy
- 3 tbsp Melted butter
- 4 cups Cookies and cream ice cream
- ¼ cup Chocolate syrup
- 1½ cups Whipped cream
- 1 tbsp Multi-colored sprinkles
For the Cupcakes
- 18 nos Oreo Cookies, divided into ½Buy
- 45 g Melted butter
- 600 g Cookies and cream ice cream
- 85 g Chocolate syrup
- 180 g Whipped cream
- 15 g Multi-colored sprinkles
For the Cupcakes
- 27 nos Oreo Cookies, divided into ½Buy
- 4½ tbsp Melted butter
- 6 cups Cookies and cream ice cream
- ⅓ cup Chocolate syrup
- 2¼ cups Whipped cream
- 1½ tbsp Multi-colored sprinkles
For the Cupcakes
- 27 nos Oreo Cookies, divided into ½Buy
- 67.5 g Melted butter
- 900 g Cookies and cream ice cream
- 127.5 g Chocolate syrup
- 270 g Whipped cream
- 22.5 g Multi-colored sprinkles

Cooking Instructions
-
Step 01
Take a bowl. Add 12 (24 halves) Oreo Cookies and crush them until they turn into fine powder.
-
Step 02
Add the melted butter. Mix well.
-
Step 03
Take 12 muffin cups lined with paper. Add the cookie mixture. Press the mixture onto the bottom of the cups.
-
Step 04
Take a ⅓ cup scoop, and fill it with the cookies and cream ice cream. Top up the batter with the scooped ice cream.
-
Step 05
Drizzle chocolate syrup, and top it with the whipped cream multi-coloured sprinkles and the remaining cookies.
-
Step 06
Freeze for three hours or until firm. Oreo Ice Cream Cupcakes are ready!
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