Oreo Croissant Recipe

Directions

Take a bowl. Add the Oreo Cookies and chop them.

Add fresh cream and mix thoroughly. Set aside.

Take a puff pastry sheet and dust with flour. Roll gently.

Cut out the uneven edges and then cut the sheet into triangles. Take the first triangle, put Oreo Cream mixture on the broader edge and roll it up towards the narrow side. Repeat for the other triangles as well.

Transfer these to the pre-greased tin.

Bake for 45 minutes.

Once done, brush butter on top and sprinkle the crushed Oreo Cookies.

Oreo croissants are ready!