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Badam Halwa with Silk Chocolate Dizzle Recipe

Badam Halwa with Silk Chocolate Drizzle Recipe

Name: Badam Halwa with Silk Chocolate Drizzle
Prep time: 00:20
Cook time: 00:10
Total time: 00:30
Yield: 1
Ingredients: Cadbury Dairy milk silk (melted) 1/2 cup; Fresh cream - 1 tsp; Butter - ½ tsp (optional, for shine)

Romi Bhattacharjee

60 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Sep 14, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

60 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Sep 14, 2025

A traditional Indian sweet meets a silky surprise—Badam Halwa with rich chocolate drizzle marries nostalgia and indulgence in a dessert that is creative, old-fashioned, and supremely satisfying at every bite.

Difficulty:easy

Serves:5

Time:30 mins

Contains egg: No

Badam Halwa with Silk Chocolate Drizzle reinvents the popular Indian dessert by combining it with melted Dairy Milk Silk. This twist of fusion is easy to prepare, decadent, and ideal for special occasions.

Badam Halwa is one of those classic Indian sweets that never truly goes out of fashion. It's rich, warm, and celebratory—something that appears at festivals, weddings, and family gatherings. But although it's undoubtedly delicious on its own, a drizzle of melted Dairy Milk Silk choco......Read More

Ingredients

5
Servings

For the Recipe

1 cup almonds (badam)
½ cup milk (for grinding)
½ cup ghee (clarified butter)
¾ cup sugar (adjust to taste)
¼ cup water
2–3 cardamom pods (crushed or powdered)
Raisins - 1 tsp

For the Chocolate Drizzle

Cadbury Dairy milk silk (melted) 1/2 cup
Fresh cream - 1 tsp
Butter - ½ tsp (optional, for shine)

Directions

Badam Halwa with Silk Chocolate Drizzle - Soak almonds in hot water

Step 1

Soak almonds in hot water for 1 hour and grind them into a smooth paste with ½ cup milk.

Step 2

Heat ghee in a pan.

Badam Halwa with Silk Chocolate Drizzle - Add the almond paste

Step 3

Add the almond paste and cook on low-medium heat. Stir continuously to avoid sticking.

Badam Halwa with Silk Chocolate Drizzle - Continue to cook until it thickens

Step 4

After about 5 - 6 minutes, when it starts thickening and releasing aroma, add sugar and water. Stir well and sugar will melt and make the mixture gooey again. Continue to cook until it thickens.