Tang Orange Evergreen Recipe
Amelia Lalngaihawmi
|
1672667100000
Author :Amelia Lalngaihawmi
|
Published : 1672667100000
Difficulty:easy
Serves:2
Time:15 mins
Contains egg: No
Ingredients
FOR THE TANG ORANGE EVERGREEN
- ½ cup spinach
- 1 tsp Tang OrangeBuy
- ½ cup cucumber
- ½ inch ginger
- a pinch of salt & lemon for taste
FOR THE TANG ORANGE EVERGREEN
- 15 g spinach
- 1 tsp Tang OrangeBuy
- 60 g cucumber
- 3.5 g ginger
- a pinch of salt & lemon for taste
FOR THE TANG ORANGE EVERGREEN
- 1 cup spinach
- 2 tsp Tang OrangeBuy
- 1 cup cucumber
- 1 inch ginger
- a pinch of salt & lemon for taste
FOR THE TANG ORANGE EVERGREEN
- 30 g spinach
- 2 tsp Tang OrangeBuy
- 120 g cucumber
- 7 g ginger
- a pinch of salt & lemon for taste
FOR THE TANG ORANGE EVERGREEN
- 1½ cups spinach
- 3 tsp Tang OrangeBuy
- 1½ cups cucumber
- 1½ inch ginger
- a pinch of salt & lemon for taste
FOR THE TANG ORANGE EVERGREEN
- 45 g spinach
- 3 tsp Tang OrangeBuy
- 180 g cucumber
- 10.5 g ginger
- a pinch of salt & lemon for taste
Directions
01
Peel and chop the cucumber & ginger.
02
Then, in a blender, add spinach, Tang Orange, cucumber and ginger.
03
Put everything through the blender.
04
Strain the juice for a better texture.
05
The Tang Orange Evergreen is ready to be served.