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Modak with Daiy Milk Chocolate Filling Recipe

Modak with Dairy Milk Chocolate Filling Recipe

Name: Modak with Dairy Milk Chocolate Filling
Prep time: 00:20
Cook time: 00:15
Total time: 00:35
Yield: 1
Ingredients: Mawa (khoya) – 1 cup; Powdered sugar – 1/4 cup; Cardamom powder – 1/2 tsp; Ghee – 1 tsp (for greasing); Cadbury Dairy Milk chocolate - 5-6 pieces; Chopped nuts- 2 tbsp (almonds, cashews, pistachios)

Romi Bhattacharjee

85 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Oct 29, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

85 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Oct 29, 2025

A sweet celebration of tradition and imagination, these Modaks combine thick khoya shells with a surprise of Dairy Milk and dry fruits inside for a celebratory treat that's far from routine.

Difficulty:easy

Serves:8

Time:35 mins

Contains egg: No

Modak with Dairy Milk Chocolate Filling is an innovative take on a classic Indian sweet. With its creamy mawa shell and gooey chocolate-nut center, it's a dessert that deserves to be celebrated in a different way.

Some recipes satisfy the taste buds—then tantalize the imagination. Modak with Dairy Milk Chocolate Filling is precisely that sort of endeavor. At first glance, it keeps the classic Ganesh Chaturthi treat in mind but take a bite and it's obvious—this isn't merely tradition, i......Read More

Ingredients

8
Servings

For the Recipe

Mawa (khoya) – 1 cup
Powdered sugar – 1/4 cup
Cardamom powder – 1/2 tsp
Ghee – 1 tsp (for greasing)
Cadbury Dairy Milk chocolate - 5-6 pieces
Chopped nuts- 2 tbsp (almonds, cashews, pistachios)

Directions

Modak with Dairy Milk Chocolate Filling-Finely chop the Cadbury Dairy Milk chocolate

Step 1

Finely chop the Cadbury Dairy Milk chocolate into small pieces for easy incorporation.

Modak with Dairy Milk Chocolate Filling-In a bowl, combine finely chopped nuts

Step 2

In a bowl, combine finely chopped nuts for crunch and chopped chocolate pieces. Mix well and refrigerate briefly if the mixture is too soft to handle.

Modak with Dairy Milk Chocolate Filling-Heat a non-stick pan

Step 3

Heat a non-stick pan and add the mawa. Cook on low heat for 5–7 minutes, stirring constantly, until it softens.

Modak with Dairy Milk Chocolate Filling-Turn off the heat and let it cool slightly

Step 4

Turn off the heat and let it cool slightly. Then, stir in the powdered sugar and cardamom powder.

Modak with Dairy Milk Chocolate Filling-Once cooled, lightly knead until a smooth

Step 5

Once cooled, lightly knead until a smooth, soft dough forms.

Modak with Dairy Milk Chocolate Filling-Grease the modak mold

Step 6

Grease the modak mold with a small amount of ghee. Take a small portion of the mawa mixture and press it into the mold.

Modak with Dairy Milk Chocolate Filling- Place a small portion of the chocolate filling

Step 7

Place a small portion of the chocolate filling in the center, then carefully seal the edges. Add a little more of the mawa mixture to ensure the modak is fully covered.

Modak with Dairy Milk Chocolate Filling-Carefully open the mold

Step 8

Carefully open the mold and remove the modak. Place the modaks on a plate and refrigerate for 15–20 minutes to firm up. Serve chilled or slightly warmed for a melty chocolate center.

Tips:

These can be stored in the refrigerator for up to 1–2 days.