
Dairymilk Chocolate Cashew Ice-cream Recipe
The combination of cashew and chocolate takes the form of a delightful ice cream in this sophisticated recipe. Prepare it at home and indulge in the chocolatey experience.
Difficulty:easy
Serves:4
Time:45 mins
Contains egg: No
When you are just chilling out in the evening after doing all the day's chores, the first thing that comes to mind is a delightful cone of ice cream. Its luscious creamy texture and indulging flavor makes it a perfect comfy dessert for when you just need to ward off the stress of the body and have a relaxing break. Ice cream is and has always been a top choice among dessert lovers around the world. It is a beloved crowd pleaser and is favorable for any occasion. With its versatility and divin......Read More
Ingredients
4
Servings
For the Recipe
- 8 pieces of Cadbury Dairymilk
- 2 cup condensed milk
- 2 tsp vanilla essence
- 4 tsp fresh cream
- ½ cup cashew paste
Directions

In a pan mix condensed milk and vanilla essence.

Add cashew paste to it.

Mix fresh cream & cook on low flame.

Microwave Dairy Milk chocolate for 30 seconds.

Pour melted chocolate into condensed milk mix.

Let it cool & pour the mixer into a bowl.
Pour the ice cream mixture into your ice cream maker and churn the ice cream for about 25 minutes until it reaches a soft serve consistency.
Freeze for 2 hours or overnight until firm, scoop & enjoy.
You can add any berries, pour them into the ice-cream maker in the last 5 minutes of churning.




