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Cadbury Moja Goja Recipe

Sweet Shops of West Bengal

14 Recipes

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West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

Mar 02, 2026

Author :Sweet Shops of West Bengal

Sweet Shops of West Bengal

14 Recipes

View Profile

West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

Published : Mar 02, 2026

Discover Goja, the classic Bengali sweet with crisp, flaky layers and rich sugar glaze. Now fused with Cadbury Dairy Milk for a delightful chocolatey twist in every bite.

Difficulty:medium

Serves:4

Time:30 mins

Contains egg: No

Goja is a classic Bengali sweet known for its crisp, flaky layers and rich sugar glaze. Deep-fried to a golden perfection and then dipped in fragrant sugar syrup, it offers a delightful crunch with every bite. Often enjoyed during festivals and special occasions, Goja balances sweetness with texture, making it a timeless treat in Bengali households.

Goja becomes even more delightful when Cadbury Dairy Milk is infused in it, turning every crispy niye into pure chocolate joy.

Ingredients

4
Servings

Directions

Step 1

Take Cadbury bars, break it into small pieces.

Step 2

Melt and whisk.

Cadbury Moja Goja-Take maida and cocoa powder

Step 3

Take maida and cocoa powder in a bowl. Mix well.

Step 4

Add ghee to it. Then knead it into a firm dough.

Cadbury Moja Goja-Place the dough on a flat surface

Step 5

Place the dough on a flat surface and slice out gojas in the traditional shape. Deep fry in ghee until they turn golden brown and crisp. Then soak in sugar syrup.