Romi Bhattacharjee
4 mins
Aug 20, 2025
EN
हिं
Mango Mousse with Dark Chocolate Crunch Recipe
Author :Romi Bhattacharjee
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Romi Bhattacharjee
A bold fusion of summer mango mousse and dark chocolate crunch—chilled, creamy, and full of surprises, this dessert reimagines summer sweets with less hassle and more reward.
Difficulty:easy
Serves:3
Time: 2h 15mins
Contains egg: No
Dark chocolate crunch mango mousse combines juicy mangoes, whipped cream, and pieces of Bournville chocolate for a chilled dessert that is light, indulgent, and full of contrast in every bite.
Dark chocolate crunch mango mousse is what occurs when summer's sweetness collides with a touch of drama. It's light, airy, and full of sunshine from mature mangoes, yet with a sly twist due to chopped dark chocolate nestled within. This is the sort of dessert you don't see working as magically a......Read More
Ingredients
3
Servings
For the Recipe
- Cadbury Bournville Chocolate - 4-5 pieces
- Well Ripen Mangoes - 2
- Heavy Whipping Cream - 400 ml
- Condensed Milk - ⅓ Cup or as per your sweetener taste
- Chopped mango pieces and mint leaves for garnishing
Directions
Step 1
In a large size bowl, add the whipping cream and whip until medium peaks form.
Step 2
Add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use later for garnishing.
Step 3
Peel 2 large mangoes and cut them into chunks. And blend them to a smooth texture.
Step 4
Now, gradually add the mango puree to the whipped cream.
Step 5
Fold gently using a spatula.
Step 6
Chop Cadbury Bournville into small pieces.
Step 7
Add Bournville chunks to the mango cream mixture. And fold with spatula. Be careful not to over-mix, just mix until it is well combined.
Step 8
Pour the mousse into small dessert cups. And refrigerate 2-3 hours.
Step 9
Garnishing with whipped cream and some freshly chopped mangoes and serve immediately.
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