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Dark Chocolate Tart

mdi_user Atsi Thepa
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solar_calendar-linear 1671981060000
Author :Atsi Thepa
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Published : 1671981060000

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Difficulty:medium

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Serves:2

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Time:60 mins

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Contains egg: Yes

For the Recipe

  • 1 cup Refined Flour
  • ¼ cup Butter
  • ¼ tsp Salt
  • 2 nos Whole Eggs
  • 1½ cups Fresh Cream
  • 3 nos Cadbury BournvilleBuy
  • 5 nos Blue Berries
  • 5 nos Red Currents
  • 7 nos Mint Sprigs

Directions

Dark-Chocolate-Tart-Step-1
01

In a bowl add in refined flour , butter & salt and mix it welland make a dough using your hands.

Dark-Chocolate-Tart-Step-2
02

Set it Aside and give it rest for 15 mins.

Dark-Chocolate-Tart-Step-3
03

In a bowl add in fresh cream and microwave it for a min.

Dark-Chocolate-Tart-Step-4
04

Add in cadbury bournville and microwave it for another 30 seconds & mix well until the chocolate dissolves.

Dark-Chocolate-Tart-Step-5
05

In a bowl add in 2 eggs and whisk well and take the mixture and add it in the melted chocolate bowl.

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06

Whisk it well and transfer this mixture into a piping bag and keep it aside.

Dark-Chocolate-Tart-Step-7
07

Take a tart mould and line it up with the dough and dock it using a fork , put a alumium foil on top and kidney beans and bake it at 180 degrees for 12-15 mins.

Dark-Chocolate-Tart-Step-8
08

Cool It down before demoulding and remove it and keep it aside.

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09

Now pipe the chocolate mixture in the tart mould and set it in refrigerator for 1 hour.

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10

Top it up with red currents , blue berries and mint leaves and serve.

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