Dark Chocolate Tart Recipe

Directions

In a bowl add in refined flour , butter & salt and mix it welland make a dough using your hands.

Set it Aside and give it rest for 15 mins.

In a bowl add in fresh cream and microwave it for a min.

Add in cadbury bournville and microwave it for another 30 seconds & mix well until the chocolate dissolves.

In a bowl add in 2 eggs and whisk well and take the mixture and add it in the melted chocolate bowl.

Whisk it well and transfer this mixture into a piping bag and keep it aside.

Take a tart mould and line it up with the dough and dock it using a fork , put a alumium foil on top and kidney beans and bake it at 180 degrees for 12-15 mins.

Cool It down before demoulding and remove it and keep it aside.

Now pipe the chocolate mixture in the tart mould and set it in refrigerator for 1 hour.

Top it up with red currents , blue berries and mint leaves and serve.