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Kunafa Chocolate Chia Pudding with Bounville Recipe

Kunafa Chocolate Chia Pudding with Bournville Recipe

Romi Bhattacharjee

105 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Nov 29, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

105 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Nov 29, 2025

Bring home the fun of Mediterranean kunafa with this easy recipe for kunafa chocolate chia pudding. Follow the recipe and recreate the magic in your kitchen.

Difficulty:easy

Serves:3

Time:2h 15 mins

Contains egg: No

This kunafa chocolate chia pudding with Bournville dark chocolate is all things sweet dreams are made of. Carrying the Middle Eastern touch of kunafa dessert in the form of a layered pudding with the base of chia seeds pudding and the top layer of Bournville dark chocolate, this treat is a perfect balance of crispy, chewy, gooey, and creamy. This pudding carries everything you need in one dessert. With the multiple layered display, this kunafa chocolate chia pudding becomes an ultimate gourme......Read More

Ingredients

3
Servings

For the Recipe

Pistachio - 1/4 cup
Coconut milk - 1 & 2/2 cup
Honey - 1 tsp
Chia Seeds - 2 tsp
Bournville Dark Chocolate (Melted) 1/2 cup (or as required)
Roasted Kunafa - 1 tsp
Chopped Pistachios for Garnishing

Directions

Kunafa Chocolate Chia Pudding with Bournville-This softens the pistachios

Step 1

This softens the pistachios, making them easier to peel and blend into a smooth paste. Warm water helps loosen the skins for easier removal later.

Kunafa Chocolate Chia Pudding with Bournville-Once soaked gently rub

Step 2

Once soaked, gently rub and remove the skin from each pistachio to reveal their green core. Combine the peeled pistachios with honey to add natural sweetness and a hint of floral flavor.

Kunafa Chocolate Chia Pudding with Bournville-Pour in the coconut milk

Step 3

Pour in the coconut milk and blend the mixture until it becomes rich, smooth, and velvety. The result should be a lightly sweet, nutty pistachio milk with a luscious texture.

Kunafa Chocolate Chia Pudding with Bournville-Add the chia seeds

Step 4

Add the chia seeds to the pistachio milk and mix thoroughly to prevent clumping. Refrigerate the mixture for 1 to 2 hours, allowing the seeds to swell and form a pudding-like consistency.

Kunafa Chocolate Chia Pudding with Bournville-Place chopped Bournville chocolate

Step 5

Place chopped Bournville chocolate in a heatproof bowl over simmering water, stirring gently until fully melted. This method ensures a smooth, glossy finish without burning the chocolate.

Kunafa Chocolate Chia Pudding with Bournville-Once the pudding is set

Step 6

Once the pudding is set, divide it into individual serving bowls. Carefully pour or spread a thin layer of the warm melted chocolate over the surface for a rich, indulgent top layer.

Kunafa Chocolate Chia Pudding with Bournville-Roast vermicelli in ghee until

Step 7

Roast vermicelli in ghee until golden and crunchy, then add it on top of the chocolate layer for texture. Garnish with chopped pistachios for a touch of color and extra nuttiness—chill briefly, then serve.

Tips:

Serve immediately so that the layers wouldn't collapse and you can enjoy it fresh.