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Gems Topping Pistachio Infused Chocolate Cupcakes Recipe

Gems Topping Pistachio Infused Chocolate Cupcakes Recipe

mdi_userAntara Basu
|
solar_calendar-linear1754650800000
Author :Antara Basu
|
Published : 1754650800000

Gems Topping Pistachio Infused Chocolate Cupcakes combines nutty flavors and chocolate elegance, topped with a colorful, crunchy topping for a playful spin on an old favorite dessert.

Frame-difficulty

Difficulty:easy

frame-serve

Serves:4

Frame-time

Time:45 mins

Frame-egg

Contains egg: No

Gems Topping Pistachio Infused Chocolate Cupcakes combines the rich flavor of chocolate with the subtle nuttiness of pistachios, topped with bright Cadbury Gems for a fun and irresistible dessert.

Cupcakes are already a treat for many, but adding the nuance of pistachio flavor and the playful nature of Cadbury Gems pushes them into an exceptional dessert fair. Combining the rich, decadent quality of chocolate with the subtle, nutty qualities of pistachio results in a dessert that's ric......Read More

For the Recipe

  • ½ cup Cadbury gems
  • ½ cup curd
  • ¾ cup oil
  • ¼ cup sugar
  • 1+½ cup maida
  • 1 tsp cocoa powder
  • 1 tsp baking powder
  • ¼ cup pistachio

Directions

Gems Topping Pistachio Infused Chocolate Cupcakes - Mix curd, sugar, and oil
Step 1

In a medium-sized bowl, mix curd, sugar, and oil together.

Gems Topping Pistachio Infused Chocolate Cupcakes - Keep mixing
Step 2

Keep mixing until everything mixes well.

Gems Topping Pistachio Infused Chocolate Cupcakes - Mix maida, cocoa powder
Step 3

Now take another bowl and mix maida, cocoa powder, and baking powder.

Gems Topping Pistachio Infused Chocolate Cupcakes - Add chopped pistachios
Step 4

Next, add chopped pistachios with the dry ingredients.

Gems Topping Pistachio Infused Chocolate Cupcakes - Fold the wet ingredients
Step 5

Fold the wet ingredients into the dry ingredients nicely. Mix everything nicely and make sure there are no lumps.

Gems Topping Pistachio Infused Chocolate Cupcakes - Keep mixing until you get a medium-tight batter
Step 6

Keep mixing until you get a medium-tight batter.

Gems Topping Pistachio Infused Chocolate Cupcakes - Decorate with some Cadbury Gems
Step 7

Using an ice cream scoop, fill ¼ cup of each cupcake mold. Decorate with some Cadbury Gems.

Gems Topping Pistachio Infused Chocolate Cupcakes - Bake the cake
Step 8

Bake the cake at 180 degrees Celsius for 15 minutes. Let it cool & enjoy.

Tips

You can decorate this cupcake with powdered sugar.

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