Antara Basu
4 mins
Aug 20, 2025
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हिं
Gems Topping Pistachio Infused Chocolate Cupcakes Recipe
Author :Antara Basu
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Antara Basu
Gems Topping Pistachio Infused Chocolate Cupcakes combines nutty flavors and chocolate elegance, topped with a colorful, crunchy topping for a playful spin on an old favorite dessert.
Difficulty:easy
Serves:4
Time:45 mins
Contains egg: No
Gems Topping Pistachio Infused Chocolate Cupcakes combines the rich flavor of chocolate with the subtle nuttiness of pistachios, topped with bright Cadbury Gems for a fun and irresistible dessert.
Cupcakes are already a treat for many, but adding the nuance of pistachio flavor and the playful nature of Cadbury Gems pushes them into an exceptional dessert fair. Combining the rich, decadent quality of chocolate with the subtle, nutty qualities of pistachio results in a dessert that's ric......Read More
Ingredients
4
Servings
For the Recipe
- ½ cup Cadbury gems
- ½ cup curd
- ¾ cup oil
- ¼ cup sugar
- 1+½ cup maida
- 1 tsp cocoa powder
- 1 tsp baking powder
- ¼ cup pistachio
Directions
Step 1
In a medium-sized bowl, mix curd, sugar, and oil together.
Step 2
Keep mixing until everything mixes well.
Step 3
Now take another bowl and mix maida, cocoa powder, and baking powder.
Step 4
Next, add chopped pistachios with the dry ingredients.
Step 5
Fold the wet ingredients into the dry ingredients nicely. Mix everything nicely and make sure there are no lumps.
Step 6
Keep mixing until you get a medium-tight batter.
Step 7
Using an ice cream scoop, fill ¼ cup of each cupcake mold. Decorate with some Cadbury Gems.
Step 8
Bake the cake at 180 degrees Celsius for 15 minutes. Let it cool & enjoy.
Tips
You can decorate this cupcake with powdered sugar.
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