Antara Basu
4 mins
Aug 26, 2025
EN
हिं
Dairy Milk Carrot Cake Recipe
Author :Antara Basu
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Antara Basu
A simple carrot cake recipe refreshed with smooth Dairy Milk chocolate—the perfect treat for those who enjoy the tradition of a twist and excess in each bite.
Difficulty:medium
Serves:6
Time:1h 05 mins
Contains egg: No
Experience the magic of Dairy Milk Carrot Cake—a soft, home-baked tradition brightened with melted bits of chocolate. A sweet retreat for daily indulgence and celebratory moments.
There is such pleasure in baking—a form of comforting therapy that envelops the house in whispers of vanilla and sugar anticipation. The humble carrot cake, usually hidden away in old-fashioned recipes, is given a lovely new lease of life when you drizzle in melted Dairy Milk. It's not a combination you would......Read More
Ingredients
6
Servings
For the Recipe
- Milk 1 cup
- Oil 1/2 cup
- Vanilla essence 1/4 tsp
- Chopped Dairy Milk 1/2 cup
- Atta 1 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Grated Carrot 1/2 cup
Directions
Step 1
Take a mixing bowl. Add warm milk, vanilla essence, sugar, and oil into the bowl.
Step 2
Give it a nice mix. Then add chopped Dairy Milk chocolate.
Step 3
Add all-purpose flour into the same bowl.
Step 4
Add baking soda next.
Step 5
Add baking powder next.
Step 6
Now add grated carrot and mix the dry ingredients and the wet ingredients.
Step 7
Mix everything gently. You can add a little milk if required.
Step 8
Transfer to a greased baking tray or any bowl. Bake this at 180° for 25 minutes.
Step 9
Let it cool a little. Garnish and serve.
Tips:
You can add 1/4 cup mawa with the batter.
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