
Bournville Fruit Pops Recipe
Romi Bhattacharjee
53 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
53 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Bournville Fruit Pops combine the rich allure of dark chocolate with the natural flavors of fresh fruit for a grown-up, whimsical treat that's both refreshing and indulgent, and remarkably easy to prepare.
Difficulty:easy
Serves:4
Time: 4h 15mins
Contains egg: Yes
Bournville Fruit Pops combine dark chocolate's rich depth with fresh fruit in an easy, fun skewer-style dessert. Learn how to make this elegant and simple variation of fruit and chocolate.
There's something so pleasing about uncomplicated desserts that are still inventive—and Bournville Fruit Pops do just that. They take the familiar concept of fruit dipped in chocolate and push it into something more considered. Imagine neatly arranged fruit on sticks, smothered in shiny dark chocolat......Read More
Ingredients
4
Servings
For the Recipe
- Cadbury Bournville Chocolate - 2 packet
- Fruits of your choice:
- Watermelon
- Mango
- Muskmelon
- Apple
- Kiwi
- Pistachio (finely grated) for garnishing
Directions

Use a cookie cutter to cut the fruits (watermelon, mango, apple, kiwi, muskmelon) into small, round shapes.

Arrange the fruit pieces vertically on a skewer stick.

In a glass, melt Bournville chocolate until smooth.

Dip the fruit pops into the melted chocolate, then place them onto a sheet of butter paper.

Sprinkle grated pistachios over the chocolate-covered fruit pops. Allow the pops to set in the fridge for 3-4 hours and enjoy your delicious chocolate-covered fruit pops.
You can also use grated chocolates for garnishing.
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