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Loaded Cake

Gems and Caramello
Loaded Cake Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1671893700000
Author :Atsi Thepa
|
Published : 1671893700000

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Difficulty:easy

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Serves:8

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Time:1:30 hour

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Contains egg: Yes

For the Gems and Caramello Loaded Cake

  • 1¼ cups AP flour
  • ½ tsp baking powder
  • 3 tbsp oil
  • ½ cup Cadbury Dairy Milk Caramello (chopped)Buy
  • 1 tsp vanilla extract
  • 4 tbsp milk
  • ¾ cup caster sugar
  • 3 eggs
  • ¾ cup butter

For the frosting

  • ⅔ cup Cadbury Choco MeltsBuy
  • ½ cup Cadbury GemsBuy
  • ⅔ cup fresh cream

Directions

Gems and Caramello Loaded Cake Step 1
01

Measure the ingredients: AP flour and baking powder.

Gems and Caramello Loaded Cake Step 2
02

Sift the dry ingredients in one bowl and set aside.

Gems and Caramello Loaded Cake Step 3
03

Grease and line an 8-inch round pan with parchment paper. Set aside.

 Gems and Caramello Loaded Cake Step 4
04

Measure the ingredients: Cadbury Dairy Milk Caramello (chopped), vanilla extract, milk, caster sugar, eggs and butter.

Gems and Caramello Loaded Cake Step 5
05

Whisk the butter and caster sugar for 5 minutes.

Gems and Caramello Loaded Cake Step 6
06

Add the eggs, one at a time, and whisk again. Add the vanilla extract. Whisk until it becomes fluffy. Set aside.

Gems and Caramello Loaded Cake Step 7
07

Pour the wet mixture into the dry ingredients mixture. Whisk well. Add milk and whisk again. Add the chopped Cadbury Dairy Milk Caramello. Mix well and set it aside.

Gems and Caramello Loaded Cake Step 8
08

Pour the batter into the cake pan. Spread it gently. Set aside.

Gems and Caramello Loaded Cake Step 9
09

Preheat oven to 180°C. Bake for 30 to 35 minutes or until a skewer or tester inserted in the cake comes out clean.

Gems and Caramello Loaded Cake Step 10
10

Allow the cake to cool for 5-10 minutes before taking it out of the pan, then cool on a wire rack.

Gems and Caramello Loaded Cake Step 11
11

Trim off the top of the cake if it is domed.

Gems and Caramello Loaded Cake Step 12
12

Measure the ingredients for the ganache: Cadbury Choco Melts, Cadbury Gems and fresh cream (warm).

Gems and Caramello Loaded Cake Step 13
13

Pour warm cream over Cadbury Choco Melts and let it sit for 5 minutes. Stir until well combined.

Gems and Caramello Loaded Cake Step 14
14

Spread the ganache on the cake.

Gems and Caramello Loaded Cake Step 15
15

Decorate with Cadbury Gems and sprinkles.

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