Desserts Corner> Recipes> Cakes & Brownies> Gems and Caramello
Loaded Cake>

Gems and Caramello
Loaded Cake

Name: Gems and Caramello Loaded Cake
Prep time: 90 min
Yield: 8
Ingredients: 1¼ cups AP flour; ½ tsp baking powder; 3 tbsp oil; ½ cup Cadbury Dairy Milk Caramello (chopped); 1 tsp vanilla extract; 4 tbsp milk; ¾ cup caster sugar; 3 eggs; ¾ cup butter; ⅔ cup Cadbury Choco Melts; ½ cup Cadbury Gems; ⅔ cup fresh cream

Cakes & Brownies

Difficulty
easy

Serves
8

Time
1:30 hour

Contains
egg Yes

Ingredients

8 servings

For measuring
the ingredients

For the Gems and Caramello Loaded Cake

⅔ cups AP flour
¼ tsp baking powder
1½ tbsp oil
¼ cup Cadbury Dairy Milk Caramello (chopped)Buy
½ tsp vanilla extract
2 tbsp milk
⅓ cup caster sugar
1½ eggs
⅓ cup butter

For the frosting

⅓ cup Cadbury Choco MeltsBuy
¼ cup Cadbury GemsBuy
⅓ cup fresh cream

For the Gems and Caramello Loaded Cake

90 g AP flour
0.25 tsp baking powder
20 ml oil
50 g Cadbury Dairy Milk Caramello (chopped)Buy
0.5 tsp vanilla extract
30 ml milk
80 g caster sugar
1.5 eggs
90 g butter

For the frosting

50 g Cadbury Choco MeltsBuy
40 g Cadbury GemsBuy
35 g fresh cream

For the Gems and Caramello Loaded Cake

1¼ cups AP flour
½ tsp baking powder
3 tbsp oil
½ cup Cadbury Dairy Milk Caramello (chopped)Buy
1 tsp vanilla extract
4 tbsp milk
¾ cup caster sugar
3 eggs
¾ cup butter

For the frosting

⅔ cup Cadbury Choco MeltsBuy
½ cup Cadbury GemsBuy
⅔ cup fresh cream

For the Gems and Caramello Loaded Cake

180 g AP flour
0.5 tsp baking powder
40 ml oil
100 g Cadbury Dairy Milk Caramello (chopped)Buy
1 tsp vanilla extract
60 ml milk
160 g caster sugar
3 eggs
180 g butter

For the frosting

100 g Cadbury Choco MeltsBuy
80 g Cadbury GemsBuy
70 g fresh cream

For the Gems and Caramello Loaded Cake

1⅞ cups AP flour
¾ tsp baking powder
4½ tbsp oil
¾ cup Cadbury Dairy Milk Caramello (chopped)Buy
1½ tsp vanilla extract
6 tbsp milk
1⅛ cups caster sugar
4½ eggs
1⅛ cups butter

For the frosting

1 cup Cadbury Choco MeltsBuy
¾ cup Cadbury GemsBuy
1 cup fresh cream

For the Gems and Caramello Loaded Cake

270 g AP flour
0.75 tsp baking powder
60 ml oil
150 g Cadbury Dairy Milk Caramello (chopped)Buy
1.5 tsp vanilla extract
90 ml milk
240 g caster sugar
4.5 eggs
270 g butter

For the frosting

150 g Cadbury Choco MeltsBuy
120 g Cadbury GemsBuy
105 g fresh cream

Steps

01

Measure the ingredients: AP flour and baking powder.

02

Sift the dry ingredients in one bowl and set aside.

03

Grease and line an 8-inch round pan with parchment paper. Set aside.

04

Measure the ingredients: Cadbury Dairy Milk Caramello (chopped), vanilla extract, milk, caster sugar, eggs and butter.

05

Whisk the butter and caster sugar for 5 minutes.

06

Add the eggs, one at a time, and whisk again. Add the vanilla extract. Whisk until it becomes fluffy. Set aside.

07

Pour the wet mixture into the dry ingredients mixture. Whisk well. Add milk and whisk again. Add the chopped Cadbury Dairy Milk Caramello. Mix well and set it aside.