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Home arrow Recipes arrow Chocolate Peanut Butter Rice Cakes

Chocolate Peanut Butter Rice Cakes Recipe

mdi_user Rishita Thalluri
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solar_calendar-linear 1702918800000
Author :Rishita Thalluri
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Published : 1702918800000

Rice cakes are an inherently healthy dish. Add chocolate and peanut butter into the mix and you have the perfect snack for kids.

Frame-difficulty

Difficulty:easy

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Serves:4

Frame-time

Time:20 mins

Frame-egg

Contains egg: No

It's odd how the simplest of things sometimes come together to make the nicest of combinations. And if you're racking your brains to think of what sorts of things the above statement may be applicable to, we'll even provide the answer: Chocolate & Peanut Butter Rice Cakes.

Now, we see the look of slight disbelief you've got going on! "And how much effort does it take to bring these ingredients into one awesome dessert?" you're wondering. Or "And how much time will I need to work on...... Read More

For the Recipe

  • 4 pieces of rice cakes
  • ¼ cup crunchy peanut butter
  • 1 bar Cadbury Silk
  • 2 tbsp mixed toasted seeds

Directions

step-1
01

Place the rice cakes on a plate and spread peanut butter generously on each rice cake.

02

Refrigerate the cakes for 15-20 minutes.

03

Break the chocolate into small pieces and add it to a microwave safe bowl.
Microwave the chocolate in bursts of 10 seconds, mixing it each time till it melts completely.

step-4
04

Dip each slice of rice cake into chocolate, coating all of the peanut butter.

step-5
05

Sprinkle seeds on top.
Repeat the process for all rice cakes.

06

Refrigerate the cakes for half an hour.
Serve at room temperature.

Tip:

Make sure the Cadbury Silk and peanut butter are at room temperature.

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