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Chocolate Peanut Butter Rice Cakes (Easy No-Bake Recipe) Recipe

Rishita Thalluri

111 Recipes

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Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Published: Dec 18, 2023

Last Updated Date:May 05, 2026

Author :Rishita Thalluri

Rishita Thalluri

111 Recipes

View Profile

Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Published : Dec 18, 2023

Last Updated Date: May 05, 2026

While regular rice cakes are already perfect as a snack, how about adding a chocolatey and peanut buttery spin to it? Try this easy chocolate rice cake recipe.

Difficulty:easy

Serves:4

Time:20 mins

Contains egg: No

It's odd how the simplest of things sometimes come together to make the nicest of combinations. And if you're racking your brains to think of what sorts of things the above statement may apply to, we'll even provide the answer: Chocolate & Peanut Butter Rice Cakes.

Now, we see the look of slight disbelief you've got going on! "And how much effort does it take to bring these ingredients into one awesome dessert?" you're wondering. Or "And how much time will I need to work on these i......Read More

Ingredients

4
Servings

List of ingredients for the recipe

4 pieces of rice cakes
¼ cup crunchy peanut butter
1 bar Cadbury Dairy Milk Silk
2 tbsp mixed toasted seeds

How to Make Chocolate Rice Cakes: Step-By-Step Guide

Step 1

Place the rice cakes on a plate and spread peanut butter generously on each rice cake.

Step 2

Refrigerate the cakes for 15-20 minutes.

Step 3

Break the chocolate into small pieces and add it to a microwave-safe bowl. Microwave the chocolate in bursts of 10 seconds, mixing it each time till it melts completely.

Step 4

Dip each slice of rice cake into chocolate, coating all of the peanut butter.

Step 5

Sprinkle seeds on top. Repeat the process for all rice cakes.

Step 6

Refrigerate the cakes for half an hour. Serve at room temperature.

Tip:

Make sure the Cadbury Silk and peanut butter are at room temperature.

Creative Topping Ideas

While rice cakes already taste delightful on their own, adding a few fun and creative toppings only adds more to the joy. When some add crunchy textures, others bring in a fun twist in taste. To elevate the taste, look, and feel of the dessert, one may try some flaky sea salt, crushed roasted nuts or freeze-dried fruits.

For added indulgence, sliced bananas, shredded coconut, or salted caramel drizzle can do the magic. To add some fruity freshness, sliced strawberries, raspberries, or blueberries are ideal.

Storage Tips: Keeping Them Crunchy

To store them in the refrigerator for 3-5 days, place them in an airtight container. This surely maintains the crispiness of the rice cakes and prevents the chocolate from melting.
For longer storage up to 3 months, freezing in a sealed container is the only option. If there is more than one, make sure the layers are separated with parchment paper to prevent sticking.

Frequently Asked Questions

Can I make this vegan?

Yes, you can easily turn this chocolate peanut butter rice cake recipe into vegan by simply replacing regular chocolate with vegan dark chocolate. Also, make sure the toppings are plant-based as well.

Why did my rice cakes get soggy?

Overcooking is one common reason behind a soggy rice cake. Often, boiling them for too long or exposing them to excess moisture causes them to lose their structure.