
Fruits CHOCO BAR with Cadbury Silk Recipe
Romi Bhattacharjee
57 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
57 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Fruits Choco Bar with Cadbury Silk combines tropical freshness and creamy indulgence into a chilled dessert that's simple to prepare, refreshing to consume, and surprisingly exciting to serve throughout the year.
Difficulty:easy
Serves:3
Time:4h 15mins
Contains egg: No
Fruits Choco Bar with Cadbury Silk is a cool, contemporary dessert that transforms everyday fruit into something unforgettable. Find out how to prepare this chilled, chocolate-dipped dessert using real-kitchen tips and tricks.
There's something inherently comforting about frozen dessert, and when you add fruit and chocolate to the mix, it feels impossibly indulgent but still light enough to eat without regrets. The Fruits Choco Bar using Cadbury Dairy Milk Silk takes that comfort combi......Read More
Ingredients
3
Servings
For the Recipe
- Cadbury Dairy Milk Silk - 2 packet
Fruits of your choice:
- Mango
- Kiwi
- Tender coconut
- Strawberry
- Desiccated coconut for garnishing
Directions

Chop all the fruits into small chunks.

Arrange them in a silicon mould making layers.

Pour coconut water and let it set for 4-5 hours (freeze) or overnight.

Add Cadbury SILK chocolate pieces into a glass and melt it.

Dip the fruit bars into the melted chocolate and sprinkle desiccated coconut on top and let it set again for 1 hour. Serve Chilled.
You can also use grated chocolates for garnishing.
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