Easy Eggless
Mousse Cake
Cakes & Brownies
Difficulty
medium
Serves
4
Time
8 hours
Contains
egg No

Ingredients
4 servings
For measuring
the ingredients
the ingredients

FOR THE EGGLESS MOUSSE CAKE
- ½ lt milk
- ½ cup fresh cream
- ¼ cup corn flour
- ¾ cups powdered sugar
- ¼ cup Cadbury Cocoa PowderBuy
FOR THE EGGLESS MOUSSE CAKE
- 0.5 lt milk
- 120 g fresh cream
- 34 ml corn flour
- 165 g powdered sugar
- 20 g Cadbury Cocoa PowderBuy
FOR THE EGGLESS MOUSSE CAKE
- 1 lt milk
- 1 cup fresh cream
- ½ cup corn flour
- 1½ cups powdered sugar
- ½ cup Cadbury Cocoa PowderBuy
FOR THE EGGLESS MOUSSE CAKE
- 1 lt milk
- 240 g fresh cream
- 68 ml corn flour
- 330 g powdered sugar
- 40 g Cadbury Cocoa PowderBuy
FOR THE EGGLESS MOUSSE CAKE
- 1½ lt milk
- 1½ cups fresh cream
- ¾ cup corn flour
- 2¼ cups powdered sugar
- ¾ cup Cadbury Cocoa PowderBuy
FOR THE EGGLESS MOUSSE CAKE
- 1.5 lt milk
- 360 g fresh cream
- 102 ml corn flour
- 495 g powdered sugar
- 60 g Cadbury Cocoa PowderBuy

Steps


01
Mix all ingredients in a mixing bowl and strain into a cooking pan.

02
Stir ingredients in a cooking pan.

03
Transfer in a mould lined with butter paper and refrigerate for 8-10 hours.

04
Generously dust the cake with Cadbury cocoa powder and serve in thick slices.
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