
Dairy Milk Yogurt Pudding Recipe
The rich, somewhat bitter flavor of Cadbury chocolate powder and the creamy, tangy texture of yogurt come together in the delectable and well-balanced Dairy Milk Yogurt Pudding. The outcome is a decadent yet light dessert with the ideal ratio of cool tanginess to rich chocolate flavor.
Difficulty:medium
Serves:1
Time:15 mins
Contains egg: No
A delicious and well-balanced dessert, Dairy Milk Yogurt Pudding combines the creamy, tangy texture of yogurt with the rich, deep taste of Cadbury chocolate powder. This pudding is special because it utilizes Cadbury cocoa powder to give it a rich chocolate taste instead of relying on standard Dairy Milk chocolate. The yogurt creates a light yet decadent dessert by providing a refreshing counterpoint to the richness of the chocolate. For those who like a chocolate dessert without the overpowe......Read More
Ingredients
1
serving
For the Recipe
- 1 spoon cocoa powder
- 1/4 cup hot water
- 2 spoon sugar
- 1 cup hung curd
- Chocolate sprinkler
Directions

To create a thick chocolate foundation for the concoction, add cocoa powder to a bowl.

To help dissolve the cocoa powder and achieve a smooth consistency, pour boiling water into the dish.

Mix thoroughly until the mixture is uniformly incorporated and fully lump-free.

To achieve the desired level of sweetness, add sugar to the bowl in varying amounts.

Mix well until the sugar melts completely and the mixture is smooth and chocolatey.

To give the mixture a creamy, somewhat sour texture, add the hung curd to the bowl.

Whisk the ingredients until it's well mixed, smooth, and airy.

Pour the contents cleanly and evenly into a serving bowl.

For a tidy and seamless appearance, use a spatula to spread it evenly.

To provide a decorative and decadent finishing touch, scatter chocolate shavings on top.
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