Bournville Chocolate Eggnog Recipe

Directions

To ensure a creamy base that melds well with other ingredients, beat the egg yolk and sugar until they are smooth. 

Gently stir until everything is well blended, reaching a consistent consistency that guarantees the finished beverage will have an even texture. 

To create the base for a rich and smooth chocolate-infused drink, pour milk and cream into a saucepan. 

For a rich, deep cocoa flavor, drop four Bournville dark chocolate cubes into the saucepan and let them melt slowly. 

Add the egg mixture gradually, stirring often to ensure a smooth, silky texture and prevent curdling. 

Add vanilla essence for a delightfully sweet and fragrant touch that accentuates the rich chocolatey flavors. 

Pour into a glass, sprinkle with cardamom, let cool to room temperature, and then savor. 

You can add some whipped cream before serving. 

Adding a Christmassy touch to this Bournville chocolate eggnog recipe comes with infusing festive flavors like cinnamon, powdered clove, and nutmeg. All these fall-themed spices carry the quintessential festive essence like nothing else. Citrusy zests can add a tangy, festive taste to the recipe as well. Moreover, creative garnishes like peppermint canes and iced Christmas trees also add to the festive appeal.

For proper storage, it is best to refrigerate the holiday Bournville chocolate eggnog in an airtight container. For homemade non-alcoholic eggnogs, the shelf life is usually 2-3 days as they contain no preservatives. However, in the case of alcoholic eggnogs, the shelf-life is usually longer, as alcohol functions as a preservative.

• From alcoholic to non-alcoholic, there are several varieties of eggnogs.
• This Bournville chocolate eggnog recipe can be given an alcoholic twist with popular liquor options like bourbon, rum, or brandy.
• For non-alcoholic options, several other flavors like pumpkin, peppermint, or caramel can be tried.

• Using low-fat dairy: The Bournville chocolate eggnog Christmas recipe heavily relies on a good amount of fat that ensures the rich flavor and creamy texture of the winter beverage. Therefore, using low-fat milk is not appropriate for this recipe as it will result in a thin, watery drink.
• Using raw eggs: Including raw eggs in the recipe comes with a risk of causing food-borne infection and contamination. Pasteurised eggs, therefore, are the best option for this recipe as the heat treatment kills harmful bacteria like Salmonella.
• Overheating eggs: Some recipes include cooking the egg mixture over a low-medium flame. Overheating eggs at a high temperature leads to a grainy, scrambled texture. For that perfect, creamy consistency, it is crucial to cook the egg mixture over medium-low heat.

• Chill overnight: Chilling always enhances the flavors of the eggnog. Besides flavors, if chilled in the refrigerator for 8-10 hours, the taste and aroma deepen significantly as well
• Use high-quality chocolate: For best results, it is key to use high-quality dark chocolate (around 70% rich in cacao). Unsweetened cocoa powder also does the job by lending a richer, intense flavor that balances the sweetness of the other ingredients.
• Alcohol as a preservative: To extend the shelf-life of eggnogs, include alcohol in the recipe. The high ethyl alcohol content in spirits functions as a preservative and makes it last longer in the fridge.

The Bournville chocolate eggnog recipe is a rich, calorie-dense winter drink that includes ingredients like milk, cream, eggs, and sugar. Safe for moderate consumption, a standard half-cup (120ml) serving of commercially available eggnog typically contains 180-250 calories. However, the nutritional value may vary based on ingredients, recipe, and serving quantity.

The Christmas drink is traditionally served cold. However, it tastes best when served chilled. For garnishing, one may use freshly grated nutmeg or cinnamon on top for that classic aromatic, classic touch.

Conclusion: Cakes and pies indeed make the taste buds happy. But what about when someone craves a drink to stay warm amidst the Christmas celebrations? With the richness of chocolate, comfort of milk and eggs, and warmth of spices, this recipe makes a perfect cozy drink for everyone.