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Chocolate Mousse Cups Recipe

Chocolate Mousse Cups Recipe

mdi_userRishita Thalluri
|
solar_calendar-linear1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000

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Difficulty:pro

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Serves:3

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Time:60 mins

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Contains egg: Yes

For the Recipe

  • 1 tbsp Red Currants
  • 1 tsp Mint Leaves
  • 1 packet Cadbury BournvilleBuy
  • 2 cups Whipped cream
  • 3 nos Strawberries
  • ¼ cup Oil
  • 3 nos Egg Yolk
  • ½ cup Heavy Cream

Directions

chocolate-mousse-cups-step-1
01

Melt Cadbury Bournville in a microwave for 30-40 seconds.

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02

Fill melted cadbury bournville in a heart shaped mould.

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03

Rotate the mould and remove any excess chocolate. Refrigerate for 8-10 minutes. Repeat the process. 

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04

Add egg yolk and oil in a bowl. Mix well.

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05

Heat heavy cream in a pan, add egg yolk and oil mixture. Cook over low flame whisking continuously.

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06

Add cadbury dairy milk bournville in a bowl and melt it in a microwave.

chocolate-mousse-cups-step-7
07

Add egg and cream mixture to melted cadbury and mix well.

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08

Add whipped cream and mix well.

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09

Demould chocolate heart carefully.

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10

Pipe the mousse inside the cup.

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11

Garnish with strawberry, red currants and mint leaves.

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12

Serve chilled.

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