Rishita Thalluri
4 mins
Jul 29, 2025
EN
हिं
Chocolate Mousse Cups Recipe
Author :Rishita Thalluri
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Rishita Thalluri
Difficulty:pro
Serves:3
Time:60 mins
Contains egg: Yes
Ingredients
3
Servings
For the Recipe
- 1 tbsp Red Currants
- 1 tsp Mint Leaves
- 1 packet Cadbury BournvilleBuy
- 2 cups Whipped cream
- 3 nos Strawberries
- ¼ cup Oil
- 3 nos Egg Yolk
- ½ cup Heavy Cream
Directions
Step 1
Melt Cadbury Bournville in a microwave for 30-40 seconds.
Step 2
Fill melted cadbury bournville in a heart shaped mould.
Step 3
Rotate the mould and remove any excess chocolate. Refrigerate for 8-10 minutes. Repeat the process.
Step 4
Add egg yolk and oil in a bowl. Mix well.
Step 5
Heat heavy cream in a pan, add egg yolk and oil mixture. Cook over low flame whisking continuously.
Step 6
Add cadbury dairy milk bournville in a bowl and melt it in a microwave.
Step 7
Add egg and cream mixture to melted cadbury and mix well.
Step 8
Add whipped cream and mix well.
Step 9
Demould chocolate heart carefully.
Step 10
Pipe the mousse inside the cup.
Step 11
Garnish with strawberry, red currants and mint leaves.
Step 12
Serve chilled.
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