Antara Basu
3 mins
Sep 5, 2025
EN
हिं
Dairy Milk Two-in-One Chomchom for Kali Puja Recipe
Author :Antara Basu
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Antara Basu
Celebrate the festival of Kali Puja with the new and unique sweet of Bengal, Dairy Milk Two-in-One Chomchom, a delicious fusion of a traditional Bengali sweet with a smooth chocolaty filling.
Difficulty:easy
Serves:6
Time: 1h 05mins
Contains egg: No
This year, Kali Puja will be more memorable with Dairy Milk Two-in-One Chomchom, a mixture of soft, spongy paneer sweets along with a creamy Dairy Milk filling. This contemporary take on a traditional Bengali sweet, combines worship, innovation, and festivity in every bite.
With the festive season comes Bengal’s preparation for Kali Puja night, one of the most awaited nights in Bengal. The lighting of earthen lamps, the sound of dhaak, and the scent of incense invite one another to the......Read More
Ingredients
6
Servings
For the Recipe
- 1 packet Dairy Milk
- 1/2 kg paneer
- 1 1/2 cups sugar
- 1/4 cup chopped pistachio
- 1/2 cup desiccated coconut
- 2 tsp rose water
- 2 cups water
Directions
Step 1
Knead the paneer until it becomes smooth. It takes around 3 to 5 minutes.
Step 2
After you finish kneading, divide the dough into 7-8 balls and shape them into an oval shape.
Step 3
Make sugar syrup with 1 cup of sugar and 2 cups of water. Let the sugar melt. Add rose water to the sugar syrup.
Step 4
Carefully drop chomchoms into the syrup. Cover and cook for 10 minutes. Stir carefully every few minutes.
Step 5
Once it is done, you can see that the dough has doubled in size. Transfer all chomcoms onto a plate to make the garnishing.
Step 6
Slit the chomchoms lengthwise and keep it aside.
Step 7
Microwave Dairymilk chocolate for 30 minutes.
Step 8
To make chocolate stuffing, mix mawa, milk powder, and melted Dairy Milk.
Step 9
Stuff the chocolate mawa filling inside the chomchom.
Step 10
Garnish with some chopped pistachios.
Step 11
Lastly, roll the chomchom in desiccated coconut.
Step 12
Serve chilled.
Tips:
You can use fresh chenna instead of paneer to make the chomchom.
Do not overcook the chomchom; they can turn rubbery and hard.
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