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Dairy Milk Kalakand Tart Recipe

Antara Basu

244 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Dec 27, 2025

Author :Antara Basu

Antara Basu

244 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Dec 27, 2025

Kalakand meets the charm of chocolate tart in this innovative recipe. By filling a crispy chocolate biscuit shell with creamy kalakand, you create a perfect fusion dessert that’s rich, comforting, and delightfully unique. Check out the recipe and give it a try today.

Difficulty:easy

Serves:1

Time:45 mins

Contains egg: No

Fusion desserts have a unique charm and appeal that is unmatched to any other dessert. By combining two different cultures in one dish, fusion desserts beautifully portray unison between the contrasting flavors. Fusion desserts have always surprised palates around the world with their evergreen and inventive spirit. The craze of fusion desserts is growing rapidly in India. Indians love to experiment with their traditional treats and introduce newer flavors in the cuisine to create unbelievabl......Read More

Ingredients

1
serving

For the Recipe

1 packet Cadbury Dairy Milk
8 pieces digestive biscuit
2 tsp unsalted butter
1/4 cup paneer
1/4 cup condensed milk
1 tsp cardamom powder
1/4 cup milk powder rose petals for decoration

Directions

Dairy Milk Kalakand Tart-Grind the digestive biscuits

Step 1

Grind the digestive biscuits into a fine crumb using a blender or food processor. Transfer the crumbs to a mixing bowl and add unsalted butter. Mix well until the crumbs are evenly coated and resemble wet sand.

Dairy Milk Kalakand Tart-Transfer the biscuit mixture

Step 2

Transfer the biscuit mixture into a tart mould. Gently press it down using the back of a spoon to form an even base. Refrigerate it for 10 to 15 minutes to set.

Dairy Milk Kalakand Tart-In another bowl combine freshly grated paneer

Step 3

In another bowl, combine freshly grated paneer and condensed milk. Make sure the paneer is soft and fresh for the best texture. Mix well until smooth.

Dairy Milk Kalakand Tart-Add cardamom powder

Step 4

Add cardamom powder and milk powder to the paneer-condensed milk mixture. Stir gently to incorporate the flavors evenly.

Dairy Milk Kalakand Tart-Break the Cadbury Dairy Milk chocolate

Step 5

Break the Cadbury Dairy Milk chocolate into pieces and add it to the same bowl. Mix everything together gently until the chocolate blends with the rest of the ingredients.

Dairy Milk Kalakand Tart-Microwave the mixture for 5 minutes

Step 6

Microwave the mixture for 5 minutes. Remove and stir it well, then microwave again for another 5 to 7 minutes until the mixture thickens and forms a soft, grainy texture. Your quick kalakand is now ready.

Dairy Milk Kalakand Tart-Remove the tart mould from the refrigerator

Step 7

Remove the tart mould from the refrigerator. Fill the biscuit base with the warm kalakand mixture, spreading it evenly.

Dairy Milk Kalakand Tart-Decorate the top with rose petals and silver vark

Step 8

Decorate the top with rose petals and silver vark (edible silver foil). Refrigerate the dessert for another 10 minutes. Your gorgeous fusion dessert is now ready to serve.

Tips:

You can store the tart in the fridge for up to 2 days.