
Mint Chocolate Fudge Recipe
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Difficulty:easy
Serves:10
Time:1:30 hour
Contains egg: No
Ingredients
10
Servings
For Mint Chocolate Fudge
- 3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 2 tbsp salted butter
- 1 cup condensed milk
- 2½ tsp mint essence
Directions
-
Step 1
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
-
Step 2
Stir in the butter.
-
Step 3
In a large bowl, combine the chocolate, condensed milk and mint essence, and vigorously stir until fully combined.
-
Step 4
Immediately spoon in the mixture on a buttered baking tray. Pat it into an even layer. Cover and refrigerate for 2-2½ hours.
-
Step 5
Remove from the refrigerator and cut into squares.
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