Mint Chocolate Fudge Recipe

Directions

1. Step 1

   Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

2. Step 2

   Stir in the butter.

3. Step 3

   In a large bowl, combine the chocolate, condensed milk and mint essence, and vigorously stir until fully combined.

4. Step 4

   Immediately spoon in the mixture on a buttered baking tray. Pat it into an even layer. Cover and refrigerate for 2-2½ hours.

5. Step 5

   Remove from the refrigerator and cut into squares.