![mdi_eye](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/mdi_eye.png?width=14&height=15&name=mdi_eye.png)
![solar_calendar-linear](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/images/solar_calendar-linear.webp?width=13&height=13&name=solar_calendar-linear.webp)
Difficulty:easy
Serves:10
Time:1:30 hour
Contains egg: No
10
Servings
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Stir in the butter.
In a large bowl, combine the chocolate, condensed milk and mint essence, and vigorously stir until fully combined.
Immediately spoon in the mixture on a buttered baking tray. Pat it into an even layer. Cover and refrigerate for 2-2½ hours.
Remove from the refrigerator and cut into squares.