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Creamy Cadbury Dairy Milk Iced Chocolate Recipe

Sunita Chakrabarty

65 Recipes

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With roots in traditional Bengali cooking and a heart open to global cuisines, Sunita has ...

Published: Nov 17, 2024

Last Updated Date:Jun 25, 2026

Author :Sunita Chakrabarty

Sunita Chakrabarty

65 Recipes

View Profile

With roots in traditional Bengali cooking and a heart open to global cuisines, Sunita has ...

Published : Nov 17, 2024

Last Updated Date: Jun 25, 2026

As the summer months are here, are you wondering what to make to beat the heat? If you are craving a cold chocolate drink, this recipe is for you.

Difficulty:medium

Serves:1

Time:10 mins

Contains egg: No

The scorching summer months are always incomplete without the refreshing and chilled summer drinks. And if there is a scope to add a chocolatey delight to it, won’t that be simply amazing? If you think the same, this Dairy Milk iced chocolate recipe is perfect for you. Made with the goodness of Cadbury Dairy Milk chocolate, this creamy and sugary cold chocolate recipe is almost everyone’s favorite.

And when it comes to a creamy, milky, cold chocolate drink like this, nothing beats the ......Read More

Ingredients

1
serving

For the Recipe

1 spoon Dairy Milk cocoa powder
2 spoon sugar
2 spoons of chocolate sauce
1/4th cup warm water
Ice
1 cup milk

How to Make Iced Chocolate At Home: Step-by-Step Guide

Step 1

To create the base of the milky, chocolatey drink, add cocoa powder to a bowl.

Step 2

For a smooth, luscious texture, drizzle chocolate sauce over the cocoa powder.

Step 3

Adjust the sweetness by adding sugar to the mixture to balance the bitterness of the chocolate.

Step 4

To dissolve the ingredients and create a smooth, pourable consistency, add water little by little.

Step 5

For optimum blending, make sure the cocoa mixture is light and airy by vigorously mixing with a frother.

Step 6

Add ice cubes to a serving glass.

Step 7

Pour the chilled milk over the ice.

Step 8

Drizzle the cocoa mixture slowly over the milk, letting the layers form and blend wonderfully.

Step 9

For a decadent, eye-catching treat, drizzle more chocolate sauce over the top.

Variations To Try

Vegan Or Dairy-Free Options

To try a vegan or dairy-free iced chocolate recipe, simply replace the dairy-based milk with its plant-based alternatives like almond, soya, coconut, or oat milk, and use vegan dark chocolate to replace the regular milk chocolate.

Adding Ice Cream (Chocolate Milkshake Style)

Dairy Milk iced chocolate is a thin, light, milky, and chocolatey drink. To add a milkshake-like thickness and creamy texture to it, mix in a few scoops of ice cream to it. For this recipe, simply melt some Cadbury Dairy Milk chocolate into hot milk. Once it cools down, add some scoops of ice cream and serve it with a drizzle of chocolate sauce.

Frequently Asked Questions

Can I make this ahead of time?

Yes. One can easily make Dairy Milk iced chocolate ahead of time. To do that, simply prepare the chocolate base and refrigerate it for up to 24 hours. For a thick and creamy base, melt the chocolate with some cream. Just before serving, add some fresh ice, milk, and toppings.

What is the difference between Iced Chocolate and Cold Cocoa?

The main difference between iced chocolate and cold cocoa lies in the ingredients, texture, and taste. While iced chocolate is a light, milk-based drink often served with chocolate syrup and ice, cold cocoa is a dense, creamy, and chilled drink made from cocoa powder, milk, sugar, and custard powder.

Can I use dark chocolate instead?

Yes. One can easily use dark chocolate in iced chocolate for a rich, intense cocoa flavor. While milk chocolate is commonly used, dark chocolate is ideal for a more sophisticated drink.