Amelia Lalngaihawmi
4 mins
Aug 20, 2025
EN
हिं
Delicious Chocolate Modak Recipe
Author :Amelia Lalngaihawmi
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Amelia Lalngaihawmi
Difficulty:medium
Serves:5
Time:60 mins
Contains egg: No
Ingredients
5
Servings
For the Recipe
- 1 cup Mawa
- 1 cup Cashew Nuts
- ⅓ cup Sugar
- 1 tbsp Cadbury Cocoa PowderBuy
- 4 tsp Cadbury Choco Chips Dark
- ½ tsp Green Cardamom Powder
- 1 tsp Ghee
Directions
Step 1
Heat ghee in a pan. Add Mawa and sugar until mawa and sugar melts.
Step 2
Add in Cadbury Cocoa Powder and mix everything well.
Step 3
Cool down the mixture.
Step 4
Grease the modak mould with ghee and put a portion of the mawa mixture inside the mould to form a cavity in the centre.
Step 5
Stuff it with Cadbury Choco Chips Dark and cashew nuts.
Step 6
Seal the mould with more mawa mixture.
Step 7
Open the mould and delicious chocolate modaks are ready to be served.
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