Dairy Milk Hazelnut Suji Halwa Recipe

Directions

Take a pan, boil 2 cups of water, and add sugar to it. Let the sugar melt and mix thoroughly.

Take another pan, melt the ghee, and fry the suji until the aroma comes out.

As soon as the suji starts changing its color and aroma comes out, add hot water slowly and keep stirring the halwa.

Now add melted Dairymilk chocolate and mix well.

Once the chocolate is mixed completely, cook for another 2 minutes.

Now, when the halwa is cooked, add chopped hazelnuts and mix well. Transfer the halwa into a bowl and garnish with some more hazelnuts and enjoy.

You can add 1 teaspoon of cardamom powder for enhanced flavor.