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Coconut Ceam Pie with Caduy Daiy Milk Cispello Recipe

Coconut Cream Pie with Cadbury Dairy Milk Crispello Recipe

Name: Coconut Cream Pie with Cadbury Dairy Milk Crispello
Prep time: 00:30
Cook time: 04:00
Total time: 04:30
Yield: 1
Ingredients: Whipping cream - 1 cup; Powdered sugar -2 tbsp; Melted chocolate 1/3 cup; Vanilla essence - 1/2 tsp; Roasted coconut flakes (for garnishing)

Romi Bhattacharjee

52 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Sep 06, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

52 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Sep 06, 2025

A dreamy combination of smooth coconut filling, golden crust, and melted Cadbury Dairy Milk Crispello—this coconut cream pie is comfort food nostalgia with a mischievous chocolate spin that's a joy on a plate.

Difficulty:medium

Serves:6

Time:4h 30mins

Contains egg: Yes

Cadbury Dairy Milk Crispello coconut cream pie is a fresh twist on a timeless dessert. A crunchy crust, silky coconut filling, and decadent chocolate layers make this easy pie unforgettable.

Coconut cream pie has always been a comfort food. It's one of those classic recipes that bring to mind family dinners, weekend baking, and cold slices served directly from the fridge. But when you top it with a melted layer of Cadbury Dairy Milk Crispello chocolate, everything is different. That li......Read More

Ingredients

6
Servings

For the crust:

Graham cracker crumbs - 1 & 1/2 cups
Melted butter - 1/4 cup
Sugar - 2 tsp

For the chocolate layer:

Cadbury Dairy Milk Crispello - 2 packet - melted half cup
Heavy cream - 1/4 cup

For the coconut cream filling:

Milk - 2 cups
Heavy cream - 1 cup
Sugar - 3/4 cup
Eggs - 3
Cornstarch - 1/4 cup
Salt 1/4 tsp
Vanilla essence - 1/4 cup
Shredded coconut - 1 cup
Butter - 2 tsp

For the topping:

Whipping cream - 1 cup
Powdered sugar -2 tbsp
Melted chocolate 1/3 cup
Vanilla essence - 1/2 tsp
Roasted coconut flakes (for garnishing)

Directions

Coconut Cream Pie with Cadbury Dairy Milk Crispello - Mix cracker crumbs

Step 1

Mix cracker crumbs with melted butter, and sugar in a bowl.

Coconut Cream Pie with Cadbury Dairy Milk Crispello - Add and press the mixture

Step 2

Add and press the mixture into the bottom of a baking dish to form an even crust. Bake for 8-10 minutes on a Preheated oven to 350°F (175°C), until golden brown. Remove from oven and set aside to cool.

Coconut Cream Pie with Cadbury Dairy Milk Crispello - Heat the heavy cream

Step 3

For making the chocolate layer - Heat the heavy cream over low heat and add melted Crispello chocolates.

Coconut Cream Pie with Cadbury Dairy Milk Crispello - Stir until smooth

Step 4

Stir until smooth and the chocolate is fully incorporated with the cream.

Coconut Cream Pie with Cadbury Dairy Milk Crispello - Pour into the bottom of the cooled crust

Step 5

Pour into the bottom of the cooled crust and spread evenly. Place the crust in the refrigerator for about 15-20 minutes to set.

Coconut Cream Pie with Cadbury Dairy Milk Crispello - Whisk together

Step 6

For Preparing the coconut cream filling - In a saucepan, whisk together milk, heavy cream, sugar, egg yolks, cornstarch, and salt. And Cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).