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Cocoa Flavored Rasgulla Tiramisu Recipe

Antara Basu

358 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Jul 29, 2026

Author :Antara Basu

Antara Basu

358 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Jul 29, 2026

Did you ever imagine that Italian Tiramisu can collaborate with Indian Rasgulla? This cocoa-flavored rasgulla tiramisu recipe has done it like never before.

Difficulty:easy

Serves:1

Time:4 hours

Contains egg: No

Fusion desserts are mostly about bringing together the best of the East and the West in a smooth, sweet, and effortless manner. Here, the creamy chocolatey western indulgence meets the eastern traditional sweet treats like never before. And this cocoa-flavored rasgulla tiramisu is a perfect east-meets-west kind of dessert that blends creamy Italian tiramisu with syrupy Indian rasgulla. In this recipe, spongy coffee-soaked rasgullas are layered with creamy cheese-based, coffee-flavored filling......Read More

Ingredients

1
serving

For the Recipe

Cadbury cocoa powder: 6-7 tsp
Mini Rasgulla: 10 pieces
Sugar: 2 tbsp
Hot Water: 2 tbsp
Instant Coffee Powder: 2 tbsp
Cream Cheese: 1 cup
Powdered Sugar: 1 / 4 cup

Directions

Cocoa Flavored Rasgulla Tiramisu - Coffee Sugar Water

Step 1

Combine equal parts coffee, sugar, and water in a bowl.

Cocoa Flavored Rasgulla Tiramisu - Whisking Frothy Mixture

Step 2

Whisk vigorously until the mixture becomes thick, light, and frothy. You can store the leftover froth in the fridge for future use.

Cocoa Flavored Rasgulla Tiramisu - Mixing Cream Cheese

Step 3

In a bowl, combine the cream cheese, cocoa powder, powdered sugar, and vanilla essence.

Cocoa Flavored Rasgulla Tiramisu - Piping Bag Mixture

Step 4

Whisk until smooth, then fold in a few tablespoons of the coffee froth you made earlier. Transfer the mixture to a piping bag and let it chill in the fridge to firm up

Cocoa Flavored Rasgulla Tiramisu - Squeezing Rasgullas

Step 5

Gently squeeze the sugar syrup out of the rasgullas

Cocoa Flavored Rasgulla Tiramisu - Soaking Rasgullas Coffee

Step 6

Soak rasgullas in a coffee solution for 2 seconds.

Cocoa Flavored Rasgulla Tiramisu - Arranging Rasgullas Dish

Step 7

Arrange the soaked rasgullas at the bottom of your serving dish.

Cocoa Flavored Rasgulla Tiramisu - Layering Cream Cheese Mixture

Step 8

Add a thick layer of the chilled cream cheese mixture over the rasgullas.

Cocoa Flavored Rasgulla Tiramisu - Dusting Cocoa Powder

Step 9

Dust the top generously with cocoa powder. Chill the dessert in the freezer for a short while or the fridge until set before serving!

Tips:

Add a tiny pinch of salt to your cream cheese mixture. Since rasgullas are incredibly sweet, the salt cuts through the sugar and makes the coffee flavor "pop" rather than being drowned out by sweetness.